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Extra Cheesy Stromboli
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425 degrees F.
- On a lightly floured surface, roll out the pizza dough into a 12x8 inch rectangle.
- Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle the mozzarella and provolone cheese over the sauce.
- Layer the pepperoni slices on top of the cheese.
- Sprinkle with Parmesan cheese, basil, garlic powder, oregano, and red pepper flakes.
- Starting from one of the long sides, tightly roll up the dough, pinching the edges to seal.
- Place the Stromboli seam side down on a baking sheet lined with parchment paper.
- Brush the top with olive oil and make a few small slits in the top to vent steam.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
- Allow to cool for a few minutes, then slice and serve. Enjoy your extra cheesy Stromboli!
Stromboli, a savory Italian dish, is a delectable combination of pizza ingredients rolled into a pocket of dough. This cheesy delight originated in the United States, inspired by the Italian turnover. The history of Stromboli is as rich as its cheesy filling, with its roots tracing back to the 1950s in Pennsylvania. The dish is named after the Italian film "Stromboli," and it quickly gained popularity in the US. Today, Stromboli is a staple in Italian-American cuisine, with variations featuring an abundance of cheese, pepperoni, and other fillings. For the best Stromboli experience, head to renowned Italian restaurants in New York City or Philadelphia. The key to a perfect Stromboli lies in the quality of the cheese and the dough's texture, ensuring a gooey, flavorful filling and a crispy crust. Whether you prefer a classic recipe or a unique twist, Stromboli with extra cheese is a must-try for cheese lovers and Italian food enthusiasts.
55 min
4
450 calories
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