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Stromboli
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/4 pound thinly sliced pepperoni
- 1/4 pound thinly sliced salami
- 1/4 pound thinly sliced ham
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/2 cup marinara sauce for dipping
Instructions
- Preheat the oven to 400 degrees F.
- On a lightly floured surface, roll out the pizza dough into a 12x15 inch rectangle.
- Layer the pepperoni, salami, and ham on the dough, leaving a 1-inch border around the edges.
- Sprinkle the mozzarella, provolone, and Parmesan cheese over the meat.
- Starting from one of the long sides, tightly roll up the stromboli, pinching the edges to seal.
- Place the stromboli seam side down on a baking sheet lined with parchment paper.
- In a small bowl, mix together the olive oil, oregano, garlic powder, and red pepper flakes. Brush the mixture over the top of the stromboli.
- Using a sharp knife, make 3 or 4 small slits in the top of the stromboli to allow steam to escape during baking.
- Bake for 25 minutes, or until the stromboli is golden brown and crispy.
- Allow to cool for 5 minutes before slicing.
- Serve with marinara sauce for dipping and enjoy!
Stromboli is a beloved Italian-American dish with a fascinating history. It originated in the United States, named after the 1950 film "Stromboli" starring Ingrid Bergman. This savory turnover is filled with various Italian meats, cheeses, and vegetables, then rolled and baked to golden perfection. The dish is said to have been created by Italian immigrants in the United States, drawing inspiration from their homeland's flavors. Today, stromboli can be found in pizzerias and Italian restaurants across the country, with variations in fillings and preparation methods. Some renowned versions can be savored in New York City, where chefs have perfected the art of crafting this delectable treat. The key to a delicious stromboli lies in the quality of the ingredients, especially the cured meats and cheeses. Whether it's the classic pepperoni and mozzarella filling or a gourmet twist with prosciutto and fontina, the combination of flavors and textures is what makes stromboli a timeless favorite. For those looking to try their hand at making stromboli at home, experimenting with different fillings and dough recipes can lead to delightful discoveries. Whether enjoyed as a quick bite or a hearty meal, stromboli continues to captivate food enthusiasts with its rich history and irresistible taste.
55 min
6 servings
380 calories
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