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Streusel-Topped Raspberry Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup of sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the raspberries.
- In a small bowl, combine 1/4 cup of flour and 1/4 cup of sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the prepared muffin cups. Sprinkle the streusel topping over the batter in each cup.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Streusel-Topped Raspberry Muffins have a rich history dating back to the 19th century in Germany, where streusel, a crumbly topping made of flour, butter, and sugar, was first used in baking. The combination of sweet raspberries and buttery streusel quickly gained popularity and made its way to the United States, where it became a beloved breakfast and brunch treat. Today, these muffins are a staple in bakeries and cafes across the country, with chefs adding their own unique twists to the classic recipe. The Pacific Northwest is particularly known for its delicious raspberry muffins, thanks to the region's abundant raspberry farms. The key to making the perfect Streusel-Topped Raspberry Muffins lies in using fresh, juicy raspberries and a generous amount of streusel topping. The contrast between the tart raspberries and the sweet, crunchy streusel is what makes these muffins truly irresistible. For those looking to try a different approach, some bakers opt for using a crumble topping instead of traditional streusel, adding a delightful texture and flavor to the muffins. Whether enjoyed with a cup of coffee or as a grab-and-go snack, Streusel-Topped Raspberry Muffins continue to be a beloved treat for all ages.
35 min
12
220 calories
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