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Strawberry Waffles
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, sliced
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 2 large eggs and then stir in 1 3/4 cups of milk, 1/3 cup of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Gently fold in 1 1/2 cups of sliced fresh strawberries into the batter.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until the waffles are golden brown and crisp.
- Serve the waffles immediately with additional sliced strawberries, whipped cream, or maple syrup if desired. Enjoy!
Strawberry waffles have a rich history dating back to the 17th century when waffles were first introduced in Europe. The addition of strawberries to waffles became popular in the United States during the 19th century. Chefs in the southern states, particularly in regions like the Carolinas and Georgia, began incorporating fresh strawberries into their waffle recipes, creating a delightful blend of sweet and tangy flavors. Today, the best version of this dish can be found in quaint breakfast spots and brunch cafes across the country. The key to perfecting this dish lies in using ripe, juicy strawberries and a light, fluffy waffle batter. Some chefs also add a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent touch.
30 min
4
320 calories
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