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Strawberry Orange Scones
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup fresh strawberries, diced
- Zest of 1 orange
- 1/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons freshly squeezed orange juice
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- Add the cold butter pieces to the flour mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Gently fold in the diced strawberries and orange zest.
- In a separate bowl, whisk together 1/3 cup heavy cream, 1 large egg, 1 teaspoon vanilla extract, and 2 tablespoons freshly squeezed orange juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Transfer the dough to a lightly floured surface and pat it into a 1-inch thick circle. Use a sharp knife to cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until the tops are golden brown.
- While the scones are baking, prepare the glaze by mixing 1/2 cup powdered sugar with 1-2 tablespoons of freshly squeezed orange juice until smooth.
- Once the scones are done, remove them from the oven and allow them to cool for 5 minutes before drizzling the glaze over the top.
- Serve the scones warm and enjoy!
Strawberry Orange Scones have a rich history dating back to the English countryside, where they were traditionally served at afternoon tea. The combination of sweet strawberries and tangy orange zest creates a delightful flavor profile that has stood the test of time. Renowned chefs like Mary Berry and Nigella Lawson have popularized this delectable treat, infusing their own unique twists into the classic recipe. Today, the best versions of this dish can be found in quaint bakeries and cafes across the United Kingdom, where the scones are lovingly prepared using fresh, locally sourced ingredients. The key to perfecting this dish lies in achieving the ideal balance of buttery richness, fruity sweetness, and zesty citrus notes. Whether enjoyed with clotted cream and jam or simply on their own, these scones are a delightful indulgence for any time of day.
35 min
8
280 calories
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