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Strawberry French Toast
Created by: Howcan Team
Ingredients
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 tablespoon of butter
- 1 cup of sliced strawberries
- 2 tablespoons of powdered sugar
Instructions
- In a shallow dish, whisk together 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- In a separate bowl, toss 1 cup of sliced strawberries with 2 tablespoons of powdered sugar.
- Top each serving of French toast with the sweetened strawberries.
- Serve hot and enjoy!
Strawberry French Toast is a delightful breakfast dish that has been enjoyed for centuries. This classic dish consists of thick slices of bread soaked in a mixture of eggs, milk, and vanilla, then fried to golden perfection. The addition of fresh strawberries and a drizzle of maple syrup adds a burst of sweetness and flavor. In recent years, chefs and home cooks have put their own spin on this traditional recipe, incorporating unique ingredients such as brioche bread, cinnamon, and even a hint of citrus zest. Some renowned restaurants in regions like New York City, Paris, and Tokyo have gained fame for their exceptional Strawberry French Toast, drawing in food enthusiasts from around the world. For the best version of this dish, using high-quality bread and fresh, ripe strawberries is essential. Additionally, taking the time to properly soak the bread in the egg mixture ensures a moist and flavorful outcome. For a unique twist, some chefs have experimented with adding a touch of balsamic glaze or a dollop of whipped cream to elevate the dish to new heights. Overall, Strawberry French Toast is a beloved breakfast classic that continues to evolve with the creativity of chefs and home cooks alike. Whether enjoyed at a cozy brunch spot or prepared in the comfort of one's kitchen, this dish never fails to delight the taste buds with its perfect balance of sweetness and indulgence.
25 min
4
320 calories
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