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Stir-fried Tofu with Mixed Vegetables and Cashew Nuts
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, drained and cubed
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 1/2 cup cashew nuts
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, mix together 3 tbsp soy sauce, 2 tbsp hoisin sauce, minced garlic, and grated ginger. Set aside.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- Add the cubed tofu and stir-fry for 5-6 minutes until golden brown. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tbsp of vegetable oil. Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
- Return the tofu to the skillet with the vegetables. Pour the sauce mixture over the tofu and vegetables. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
- Add the cashew nuts to the skillet and stir-fry for 1 minute to combine with the tofu and vegetables.
- Drizzle 1 tbsp of sesame oil over the stir-fry and season with salt and pepper to taste. Toss to combine.
- Remove from heat and serve the stir-fried tofu and mixed vegetables with cashew nuts over cooked rice. Enjoy!
Stir-fried Tofu with Mixed Vegetables is a classic Asian dish that has been enjoyed for centuries. The dish originated in China, where tofu and an array of fresh vegetables were stir-fried to create a flavorful and nutritious meal. Over time, variations of the dish have emerged, with different regions adding their own unique twist. The addition of cashew nuts brings a delightful crunch and nutty flavor to the dish, elevating it to a new level of deliciousness. Today, this dish can be found in many Asian restaurants around the world, with chefs infusing their own creativity and expertise into the recipe. For the best version of this dish, look for a restaurant that uses fresh, high-quality ingredients and skillfully balances the flavors and textures. Whether it's the tender tofu, vibrant vegetables, or crunchy cashew nuts, each component plays a crucial role in creating a harmonious and satisfying dish.
25 min
4
320 calories
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