Your rating
Not rated yet!
Modify
Spicy Stir-fried Tofu with Mixed Vegetables
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 cups of mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of chili garlic sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 2 green onions, chopped
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of chili garlic sauce, 1 tablespoon of rice vinegar, 1 tablespoon of cornstarch, and 1 teaspoon of sugar. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the cubed tofu and stir-fry for 5-6 minutes, or until golden brown and crispy. Remove the tofu from the skillet and set aside.
- In the same skillet, add the minced garlic, grated ginger, and chopped green onions. Stir-fry for 1-2 minutes until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes, or until they are tender-crisp.
- Return the tofu to the skillet and pour the prepared sauce over the tofu and vegetables. Stir-fry for an additional 2-3 minutes, or until the sauce has thickened and everything is well coated.
- Season with salt and pepper to taste, and serve hot. Enjoy your spicy stir-fried tofu with mixed vegetables!
Stir-fried Tofu with Mixed Vegetables is a popular dish in Asian cuisine, known for its vibrant flavors and healthy ingredients. The history of this dish can be traced back to ancient China, where tofu and an array of fresh vegetables were stir-fried to create a nutritious and delicious meal. Over time, different regions have put their own spin on the dish, with some adding a spicy chili sauce to give it an extra kick. Today, this dish can be found in many Asian restaurants around the world, with chefs adding their own unique flair to the recipe. For the best version of this dish, look for a restaurant that uses fresh, high-quality tofu and a flavorful, spicy chili sauce.
25 min
4
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Cosmic Nebula Noodle Soup with Extra Spicy Broth
This noodle soup is out of this world with its cosmic flavors and extra spicy broth.
45 min
4
350 calories
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.
40 min
4
320 calories
Almond Chia Pudding
A delicious and healthy pudding made with almond milk and chia seeds.
5 min
2
180 calories