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Spicy Stir-fried Tofu with Mixed Vegetables
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 cups of mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of chili garlic sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 2 green onions, chopped
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of chili garlic sauce, 1 tablespoon of rice vinegar, 1 tablespoon of cornstarch, and 1 teaspoon of sugar. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the cubed tofu and stir-fry for 5-6 minutes, or until golden brown and crispy. Remove the tofu from the skillet and set aside.
- In the same skillet, add the minced garlic, grated ginger, and chopped green onions. Stir-fry for 1-2 minutes until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes, or until they are tender-crisp.
- Return the tofu to the skillet and pour the prepared sauce over the tofu and vegetables. Stir-fry for an additional 2-3 minutes, or until the sauce has thickened and everything is well coated.
- Season with salt and pepper to taste, and serve hot. Enjoy your spicy stir-fried tofu with mixed vegetables!
Stir-fried Tofu with Mixed Vegetables is a popular dish in Asian cuisine, known for its vibrant flavors and healthy ingredients. The history of this dish can be traced back to ancient China, where tofu and an array of fresh vegetables were stir-fried to create a nutritious and delicious meal. Over time, different regions have put their own spin on the dish, with some adding a spicy chili sauce to give it an extra kick. Today, this dish can be found in many Asian restaurants around the world, with chefs adding their own unique flair to the recipe. For the best version of this dish, look for a restaurant that uses fresh, high-quality tofu and a flavorful, spicy chili sauce.
25 min
4
250 calories
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