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Stir-Fried Cabbage with Egg
Created by: Howcan Team
Ingredients
- 1 small head of cabbage, shredded
- 3 eggs, beaten
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped (optional)
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the shredded cabbage to the skillet and stir-fry for 3-4 minutes, or until the cabbage is tender-crisp. Remove the cabbage from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and grated ginger, and stir-fry for 1 minute.
- Pour the beaten eggs into the skillet and scramble until just set.
- Return the cooked cabbage to the skillet with the eggs, and stir to combine.
- Add the soy sauce and sesame oil to the skillet, and stir-fry for an additional 1-2 minutes, or until everything is heated through.
- Season with salt and pepper to taste, and garnish with chopped green onions if desired.
- Serve hot and enjoy!
Stir-fried cabbage with egg is a classic Chinese dish that has been enjoyed for generations. This simple yet flavorful dish has its roots in traditional Chinese home cooking, where it was often prepared as a quick and nutritious meal for the family. The dish gained popularity for its affordability, ease of preparation, and delicious taste. In this dish, thinly sliced cabbage is quickly stir-fried with beaten eggs, resulting in a delightful combination of textures and flavors. The cabbage retains a slight crunch, while the eggs add a creamy richness to the dish. The addition of aromatics such as garlic, ginger, and green onions infuses the dish with a fragrant and savory essence. While stir-fried cabbage with egg is a staple in home kitchens throughout China, it has also found its way onto the menus of Chinese restaurants around the world. Renowned chefs have put their own unique spin on this dish, elevating it with premium ingredients and innovative cooking techniques. In terms of regional variations, Sichuan-style stir-fried cabbage with egg may feature the bold and numbing flavors of Sichuan peppercorns, while the Shandong province's rendition might highlight the natural sweetness of the cabbage. Each region's interpretation offers a distinct culinary experience. For those seeking the best version of this dish, exploring authentic Chinese restaurants or street food vendors in China is highly recommended. However, with the right ingredients and cooking method, it's entirely possible to recreate the authentic flavors of stir-fried cabbage with egg at home. To achieve the perfect stir-fried cabbage with egg, it's crucial to pay attention to the cooking process. The cabbage should be stir-fried over high heat to maintain its crispness, while the eggs should be added at the right moment to ensure a creamy and luscious texture. Additionally, using fresh, high-quality cabbage and eggs will greatly enhance the overall taste of the dish. While stir-fried cabbage with egg is a beloved classic, there are also alternative methods for preparing this dish. Some variations incorporate additional ingredients such as sliced pork, mushrooms, or tofu, offering a delightful twist on the traditional recipe. These alternative versions provide a wonderful opportunity to experiment with different flavor profiles and textures. In conclusion, stir-fried cabbage with egg is a timeless Chinese dish that continues to captivate food enthusiasts with its simplicity and delectable taste. Whether enjoyed at a bustling restaurant in China or prepared at home with a personal touch, this dish embodies the essence of comforting and satisfying Chinese cuisine
20 min
4
180 calories
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