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Steak Quesadilla with Guacamole and Sour Cream
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 1 cup guacamole
- 1/2 cup sour cream
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Season the thinly sliced flank steak with 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Add the seasoned steak to the skillet and cook for 3-4 minutes, or until the steak is browned and cooked to your desired level of doneness. Remove from heat and set aside.
- Place a large flour tortilla on a clean work surface. Sprinkle 1/2 cup of shredded Mexican cheese blend over half of the tortilla. Top with a quarter of the cooked steak. Fold the tortilla in half to cover the filling.
- Heat a separate large skillet over medium heat. Carefully transfer the filled tortilla to the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- Once all the quesadillas are cooked, slice each into wedges and serve with a dollop of guacamole and a drizzle of sour cream on top.
- Enjoy your delicious steak quesadilla with guacamole and sour cream!
The history of the steak quesadilla with guacamole and sour cream can be traced back to the fusion of Mexican and American cuisines. This popular dish combines the flavors of tender, seasoned steak, melted cheese, and warm tortillas, with the creamy richness of guacamole and sour cream. It is believed to have originated in the border regions of Mexico and the southwestern United States, where the influence of both cultures is prominent. Chefs in regions like Texas and California have put their own spin on this classic dish, using locally sourced ingredients and adding their own unique flair. The best versions of this dish can often be found in authentic Mexican restaurants or Tex-Mex eateries, where skilled chefs expertly grill the steak to perfection and create a harmonious blend of flavors. To make the perfect steak quesadilla with guacamole and sour cream, it's essential to use high-quality, marinated steak that is tender and full of flavor. The guacamole should be made with ripe avocados, fresh lime juice, and a hint of spice, while the sour cream should be rich and creamy. The key to a successful steak quesadilla lies in the balance of textures and flavors, with the steak providing a savory contrast to the creamy guacamole and sour cream. While the traditional method of making steak quesadillas involves grilling the steak and assembling the quesadilla on a hot skillet, some chefs have also experimented with alternative cooking techniques, such as using a panini press or even baking the quesadilla in the oven. These methods can result in a crispy, golden-brown exterior and a perfectly melted interior, adding a new dimension to this beloved dish. Whether enjoyed as a hearty appetizer, a satisfying lunch, or a flavorful dinner, the steak quesadilla with guacamole and sour cream continues to be a favorite among food enthusiasts. Its rich history and versatility make it a timeless classic that is sure to delight the taste buds of anyone who tries it.
30 min
4
450 calories
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