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Steak Quesadilla with Caramelized Onions and Peppers
Created by: Howcan Team
Ingredients
- 1 pound of flank steak, thinly sliced
- 2 tablespoons of olive oil
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 flour tortillas
- 2 cups of shredded cheese (such as cheddar or Monterey Jack)
- 1/4 cup of chopped fresh cilantro
- Sour cream, salsa, and guacamole for serving
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced flank steak and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and reduce the heat to medium. Add the sliced onions and peppers. Cook, stirring occasionally, for 10-12 minutes until the onions and peppers are caramelized and softened.
- Return the cooked steak to the skillet with the caramelized onions and peppers. Sprinkle with cumin, chili powder, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes. Remove from heat.
- Heat a separate large skillet over medium heat. Place a tortilla in the skillet and sprinkle with a layer of shredded cheese. Spoon a portion of the steak, onion, and pepper mixture over the cheese. Sprinkle with chopped cilantro. Top with another tortilla.
- Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese is melted. Carefully flip the quesadilla and cook for an additional 2-3 minutes until the other side is golden brown.
- Remove the quesadilla from the skillet and repeat with the remaining tortillas and filling ingredients.
- Cut the quesadillas into wedges and serve with sour cream, salsa, and guacamole.
The Steak Quesadilla with caramelized onions and peppers is a mouthwatering fusion of Mexican and American flavors. This delectable dish features tender, juicy steak, savory caramelized onions, and vibrant peppers, all enveloped in a warm, gooey blanket of melted cheese, sandwiched between two crispy tortillas. Originating in the southwestern United States, this dish has become a beloved staple in Tex-Mex cuisine. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this classic, elevating it to new heights. For the best version of this dish, head to renowned Tex-Mex eateries in Texas or Arizona, where skilled chefs expertly balance the flavors and textures. The key to a perfect Steak Quesadilla lies in the quality of the steak, the slow caramelization of the onions and peppers, and the gooey, melty cheese that binds it all together. Whether enjoyed as a hearty appetizer or a satisfying main course, this dish is a true crowd-pleaser, perfect for any occasion.
35 min
4
450 calories
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