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Steak Quesadilla
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Sour cream and salsa for serving
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Season the thinly sliced flank steak with cumin, chili powder, salt, and black pepper.
- Add the seasoned steak to the skillet and cook for 3-4 minutes until browned and cooked through. Remove from heat and set aside.
- Place a large flour tortilla on a clean work surface. Sprinkle 1/2 cup of shredded Mexican cheese blend over half of the tortilla.
- Top the cheese with a quarter of the cooked steak, diced tomatoes, diced red onion, and chopped fresh cilantro.
- Fold the tortilla in half over the filling to create a half-moon shape.
- Repeat with the remaining tortillas and filling ingredients.
- Heat a clean skillet over medium heat and place the filled tortilla in the skillet. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Remove from the skillet and let it cool for a minute before slicing into wedges.
- Serve the steak quesadillas with sour cream and salsa on the side. Enjoy!
The history of the steak quesadilla dates back to the fusion of Mexican and American cuisines. This delectable dish originated in the border regions of Mexico and the United States, where it quickly gained popularity for its savory flavors and satisfying textures. Renowned chefs in Texas and California have put their own spin on this classic, using high-quality steak, flavorful spices, and gooey cheese to create a mouthwatering masterpiece. Today, the best steak quesadillas can be found in authentic Mexican restaurants and Tex-Mex eateries, where the key lies in perfectly grilled steak, melty cheese, and a golden, crispy tortilla. For a unique twist, some chefs add caramelized onions, peppers, or a drizzle of zesty salsa to elevate the flavors. Whether enjoyed as an appetizer, main course, or late-night snack, the steak quesadilla continues to be a beloved dish that satisfies cravings and delights taste buds.
30 min
4
450 calories
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