LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Mexican
  4. Steak Nachos
Steak Nachos

Your rating

Not rated yet!

Ingredients

  • 1 pound flank steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bag of tortilla chips
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced jalapenos
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup salsa

Modify

Steak Nachos

Created by: Howcan Team

Ingredients

  • 1 pound flank steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bag of tortilla chips
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced jalapenos
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup salsa

Instructions

  • Preheat the oven to 350 degrees F.
  • In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
  • Rub the spice mixture onto the thinly sliced flank steak.
  • Heat the olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing into bite-sized pieces.
  • On a large baking sheet, spread out the tortilla chips in an even layer.
  • Sprinkle the shredded cheddar cheese over the tortilla chips.
  • Arrange the cooked steak pieces over the cheese and chips.
  • Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle diced tomatoes, red onion, jalapenos, and cilantro over the nachos.
  • Drizzle sour cream, guacamole, and salsa over the top.
  • Serve immediately and enjoy!
AppetizerSnack
Mexican

Steak nachos have a rich history, originating in the vibrant culinary landscape of Mexico. This beloved dish features succulent steak, savory cheese, and zesty toppings piled high on crispy tortilla chips. Renowned chefs across Mexico and the United States have put their own unique spin on this classic, incorporating regional flavors and techniques. Today, the best steak nachos can be found in authentic Mexican eateries and Tex-Mex restaurants, where skilled chefs expertly grill the steak to perfection and layer it with a tantalizing blend of cheeses and fresh toppings. To achieve the ultimate steak nachos, it's crucial to use high-quality steak, flavorful spices, and a generous amount of melted cheese. Whether enjoyed as an appetizer or a hearty meal, steak nachos continue to delight food enthusiasts worldwide.

30 min

|

6

|

450 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
  • Rub the spice mixture onto the thinly sliced flank steak.
  • Heat the olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing into bite-sized pieces.
  • On a large baking sheet, spread out the tortilla chips in an even layer.
  • Sprinkle the shredded cheddar cheese over the tortilla chips.
  • Arrange the cooked steak pieces over the cheese and chips.
  • Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle diced tomatoes, red onion, jalapenos, and cilantro over the nachos.
  • Drizzle sour cream, guacamole, and salsa over the top.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Whole Wheat Chicken Alfredo

Whole Wheat Chicken Alfredo

A healthier twist on the classic chicken alfredo using whole wheat pasta.

35 min

|

4

|

480 calories

Shortbread Cookies with Lemon Curd and Whipped Cream

Shortbread Cookies with Lemon Curd and Whipped Cream

Delicious shortbread cookies topped with tangy lemon curd and fluffy whipped cream.

45 min

|

12

|

180 calories

Protein-Packed Berry Blast Smoothie Bowl

Protein-Packed Berry Blast Smoothie Bowl

This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.

10 min

|

2

|

300 calories