Your rating
Not rated yet!
Modify
Steak Fried Rice
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 3 cups cooked white rice, chilled
- 3 tbsp vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tbsp soy sauce
- 2 eggs, beaten
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat.
- Add the sliced flank steak and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the diced onion and minced garlic, and stir-fry for 2 minutes until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for an additional 2-3 minutes.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
- Add the chilled cooked rice to the skillet, breaking up any clumps, and stir-fry for 3-4 minutes until heated through.
- Return the cooked steak to the skillet and pour in the soy sauce. Stir-fry for an additional 2 minutes to combine all the ingredients.
- Season the fried rice with salt and pepper to taste, and garnish with chopped green onions before serving.
- Serve hot and enjoy!
The history of steak fried rice dates back to ancient China, where it was originally created as a way to repurpose leftover rice and meat. This flavorful dish has since become a staple in Chinese cuisine and has gained popularity worldwide. Renowned chefs like Martin Yan and Ming Tsai have put their own unique twists on the classic recipe, incorporating high-quality steak and a variety of fresh vegetables. Today, the best versions of steak fried rice can be found in top Chinese restaurants in cities like Hong Kong, Beijing, and New York. The key to a perfect steak fried rice lies in using tender, well-seasoned steak and achieving the ideal balance of savory flavors. For a unique twist, some chefs also add a splash of soy sauce or a sprinkle of sesame seeds to enhance the dish's taste. Whether you're a fan of traditional Chinese cuisine or simply love a good steak, steak fried rice is a must-try dish that's sure to satisfy your cravings.
30 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Beef and Guinness Pie
A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.
150 min
6
450 calories
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories