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Steak and Blue Cheese Salad
Created by: Howcan Team
Ingredients
- 1 lb flank steak
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat grill to high heat.
- Season the flank steak with 1 tsp of salt and 1/2 tsp of black pepper, then drizzle with 1 tbsp of olive oil. Rub the seasoning and oil into the steak.
- Grill the steak for 4-5 minutes per side for medium-rare, or to your desired level of doneness. Remove from grill and let it rest for 5 minutes before slicing thinly against the grain.
- In a large bowl, toss the mixed salad greens, cherry tomatoes, and red onion with the remaining 1 tbsp of olive oil and balsamic vinaigrette.
- Divide the salad mixture onto 4 plates, then top each with slices of grilled steak and crumbled blue cheese.
- Serve immediately and enjoy!
The Steak and Blue Cheese Salad is a classic dish that combines the richness of grilled steak with the bold flavors of blue cheese and crisp, fresh greens. This dish has its roots in American cuisine, where it has been a popular choice on restaurant menus for decades. The combination of tender, juicy steak with tangy blue cheese creates a perfect balance of flavors and textures. Chefs across the United States have put their own spin on this dish, adding ingredients like caramelized onions, roasted tomatoes, or balsamic vinaigrette to elevate the flavors. For the best version of this dish, look for a restaurant that uses high-quality steak, creamy blue cheese, and fresh, seasonal greens. Whether served as an appetizer or a main course, the Steak and Blue Cheese Salad is a delicious and satisfying choice for any meal.
25 min
4
450 calories
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