Your rating
Not rated yet!
Modify
Steak and Blue Cheese Salad
Created by: Howcan Team
Ingredients
- 1 lb flank steak
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat grill to high heat.
- Season the flank steak with 1 tsp of salt and 1/2 tsp of black pepper, then drizzle with 1 tbsp of olive oil. Rub the seasoning and oil into the steak.
- Grill the steak for 4-5 minutes per side for medium-rare, or to your desired level of doneness. Remove from grill and let it rest for 5 minutes before slicing thinly against the grain.
- In a large bowl, toss the mixed salad greens, cherry tomatoes, and red onion with the remaining 1 tbsp of olive oil and balsamic vinaigrette.
- Divide the salad mixture onto 4 plates, then top each with slices of grilled steak and crumbled blue cheese.
- Serve immediately and enjoy!
The Steak and Blue Cheese Salad is a classic dish that combines the richness of grilled steak with the bold flavors of blue cheese and crisp, fresh greens. This dish has its roots in American cuisine, where it has been a popular choice on restaurant menus for decades. The combination of tender, juicy steak with tangy blue cheese creates a perfect balance of flavors and textures. Chefs across the United States have put their own spin on this dish, adding ingredients like caramelized onions, roasted tomatoes, or balsamic vinaigrette to elevate the flavors. For the best version of this dish, look for a restaurant that uses high-quality steak, creamy blue cheese, and fresh, seasonal greens. Whether served as an appetizer or a main course, the Steak and Blue Cheese Salad is a delicious and satisfying choice for any meal.
25 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Pulled BBQ Jackfruit Sandwich
A delicious vegan alternative to pulled pork, this BBQ jackfruit sandwich is packed with flavor and perfect for a meatless meal.
45 min
4
320 calories
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories
Shortbread Cookies with Lemon Curd and Whipped Cream
Delicious shortbread cookies topped with tangy lemon curd and fluffy whipped cream.
45 min
12
180 calories