Your rating
Not rated yet!
Modify
Vegetable Spring Rolls
Created by: Howcan Team
Ingredients
- 12 spring roll wrappers
- 2 cups shredded lettuce
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 cup cooked vermicelli noodles
- 1/2 cup hoisin sauce
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/4 cup chopped peanuts (optional)
Instructions
- Prepare the spring roll wrappers according to package instructions to soften them.
- Lay a softened spring roll wrapper on a clean and damp kitchen towel.
- Arrange a small handful of shredded lettuce, carrots, cucumber, mint, cilantro, and vermicelli noodles in the center of the wrapper.
- Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling.
- In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, honey, and sesame oil to make the dipping sauce.
- Serve the spring rolls with the dipping sauce and sprinkle with chopped peanuts if desired.
- Enjoy the fresh and delicious vegetable spring rolls!
Spring rolls have a rich history dating back to ancient China, where they were originally made to celebrate the arrival of spring. These delectable appetizers are filled with a variety of ingredients such as vegetables, meat, and sometimes seafood, then wrapped in a thin pastry and deep-fried to crispy perfection. In Vietnam, fresh spring rolls are a popular variation, filled with herbs, shrimp, pork, and vermicelli noodles, and served with a flavorful dipping sauce. Today, they are enjoyed worldwide and are a staple in Asian cuisine. For the best spring rolls, visit renowned Vietnamese restaurants or try making them at home with fresh, high-quality ingredients. Mastering the art of rolling the perfect spring roll is essential for achieving the ideal texture and taste.
40 min
12
120 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories