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Vegetable Spring Rolls
Created by: Howcan Team
Ingredients
- 12 spring roll wrappers
- 2 cups shredded lettuce
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 cup cooked vermicelli noodles
- 1/2 cup hoisin sauce
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/4 cup chopped peanuts (optional)
Instructions
- Prepare the spring roll wrappers according to package instructions to soften them.
- Lay a softened spring roll wrapper on a clean and damp kitchen towel.
- Arrange a small handful of shredded lettuce, carrots, cucumber, mint, cilantro, and vermicelli noodles in the center of the wrapper.
- Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling.
- In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, honey, and sesame oil to make the dipping sauce.
- Serve the spring rolls with the dipping sauce and sprinkle with chopped peanuts if desired.
- Enjoy the fresh and delicious vegetable spring rolls!
Spring rolls have a rich history dating back to ancient China, where they were originally made to celebrate the arrival of spring. These delectable appetizers are filled with a variety of ingredients such as vegetables, meat, and sometimes seafood, then wrapped in a thin pastry and deep-fried to crispy perfection. In Vietnam, fresh spring rolls are a popular variation, filled with herbs, shrimp, pork, and vermicelli noodles, and served with a flavorful dipping sauce. Today, they are enjoyed worldwide and are a staple in Asian cuisine. For the best spring rolls, visit renowned Vietnamese restaurants or try making them at home with fresh, high-quality ingredients. Mastering the art of rolling the perfect spring roll is essential for achieving the ideal texture and taste.
40 min
12
120 calories
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