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Spinach and Mushroom Quesadilla Bowl with Grilled Chicken
Created by: Howcan Team
Ingredients
- 2 cups of baby spinach
- 1 cup of sliced mushrooms
- 1 cup of grilled chicken, diced
- 4 large flour tortillas
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for 3-4 minutes until they are golden brown. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and add the baby spinach. Cook for 2-3 minutes until the spinach is wilted. Season with salt and pepper. Remove from the skillet and set aside.
- Place a large skillet over medium heat. Place one flour tortilla in the skillet and sprinkle with a quarter of the shredded cheddar cheese. Add a quarter of the sautéed mushrooms, spinach, and grilled chicken on one half of the tortilla. Fold the other half over to create a half-moon shape. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted. Repeat with the remaining tortillas and filling ingredients.
- Once all the quesadillas are cooked, carefully cut them into wedges.
- Divide the quesadilla wedges among 4 bowls. Top with diced tomatoes, red onion, and chopped cilantro.
- Serve with a dollop of sour cream and a spoonful of salsa on top of each bowl.
- Enjoy your delicious Spinach and Mushroom Quesadilla Bowl with Grilled Chicken!
The Spinach and Mushroom Quesadilla Bowl with added grilled chicken is a delightful fusion of Mexican and American flavors. This dish originated in the southwestern United States, where chefs sought to combine the traditional quesadilla with fresh, vibrant ingredients. The succulent grilled chicken adds a smoky depth to the dish, complementing the earthy flavors of the sautéed spinach and mushrooms. This hearty bowl is a popular choice in Tex-Mex restaurants, where skilled chefs expertly layer the ingredients to create a harmonious blend of textures and tastes. For the best version of this dish, seek out a restaurant that uses high-quality, tender grilled chicken and fresh, locally sourced vegetables. The key to perfecting this dish lies in achieving the ideal balance of flavors and textures, ensuring each bite is a symphony of savory goodness.
35 min
4
380 calories
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