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Spinach and Mushroom Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1 cup of sliced mushrooms
- 2 cups of fresh spinach
- 1/2 cup of shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 cup of sliced mushrooms to the skillet and sauté for 3-4 minutes until they start to brown.
- Add 2 cups of fresh spinach to the skillet and cook until wilted, about 2 minutes.
- In a separate bowl, beat 4 large eggs and season with salt and pepper to taste.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side.
- Scramble the eggs until they are fully cooked and mix them with the vegetables in the skillet.
- Warm 4 large flour tortillas in a separate skillet or in the microwave for 20 seconds.
- Divide the egg and vegetable mixture evenly among the tortillas, and sprinkle 1/2 cup of shredded cheddar cheese over the top of each.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve immediately and enjoy!
The Spinach and Mushroom Breakfast Burrito has a rich history, with its origins rooted in the vibrant culinary scene of the American Southwest. This hearty and flavorful dish gained popularity in the 20th century, as chefs and home cooks alike sought to create a satisfying and nutritious breakfast option. The combination of sautéed mushrooms, fresh spinach, and fluffy scrambled eggs, all wrapped in a warm tortilla, has become a beloved staple in breakfast menus across the country. Today, the best versions of this dish can be found in bustling brunch spots and cozy diners, where skilled chefs expertly balance the earthy flavors of the mushrooms and the vibrant freshness of the spinach. The key to a perfect Spinach and Mushroom Breakfast Burrito lies in the quality of the ingredients and the careful preparation of the filling. For a twist on the classic recipe, some chefs incorporate ingredients like creamy goat cheese or spicy salsa to add an extra layer of flavor. Whether enjoyed with a side of crispy hash browns or a zesty salsa, this breakfast burrito continues to delight food enthusiasts with its satisfying blend of textures and tastes.
25 min
2
350 calories
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