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Spinach and Feta Puff Pastry Pockets
Created by: Howcan Team
Ingredients
- 2 sheets of puff pastry, thawed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 5 cups of fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup of crumbled feta cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt, black pepper, and nutmeg. Remove from heat and let cool slightly.
- On a lightly floured surface, roll out the thawed puff pastry sheets. Cut each sheet into 6 equal squares, for a total of 12 squares.
- Place a spoonful of the spinach mixture in the center of each puff pastry square, leaving a border around the edges. Sprinkle crumbled feta cheese over the spinach mixture.
- Brush the edges of the puff pastry squares with the beaten egg. Fold the pastry over the filling to form a triangle, and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
- Transfer the filled puff pastry pockets to the prepared baking sheet. Brush the tops with the remaining beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious spinach and feta puff pastry pockets as a tasty appetizer or snack!
The history of Spinach and Feta Puff Pastry Pockets can be traced back to the Mediterranean region, where the combination of spinach and feta cheese has been a culinary staple for centuries. This savory pastry dish has its roots in Greek cuisine, where it is known as "spanakopita." The flaky, buttery puff pastry filled with a rich mixture of spinach and tangy feta cheese has become a beloved appetizer or snack around the world. Renowned chefs and restaurants in Greece and the Mediterranean have perfected the art of making these delectable pockets, using the freshest spinach and high-quality feta cheese to achieve the perfect balance of flavors. The key to a great Spinach and Feta Puff Pastry Pocket lies in the quality of the ingredients and the delicate, flaky texture of the pastry. Today, this dish can be found in Greek and Mediterranean restaurants worldwide, with each chef adding their own unique twist to the classic recipe. Whether served as an appetizer, a light lunch, or a party snack, Spinach and Feta Puff Pastry Pockets continue to delight food enthusiasts with their irresistible combination of flavors and textures. For those looking to experience the best version of this dish, seeking out a traditional Greek or Mediterranean restaurant is highly recommended.
45 min
12
180 calories
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