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Spinach and Cheese Fatayer with a Hint of Garlic
Created by: Howcan Team
Ingredients
- 1 pound of fresh spinach, chopped
- 1 cup of feta cheese, crumbled
- 1 cup of mozzarella cheese, shredded
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of sumac
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of nutmeg
- 1 package of pre-made pizza dough or homemade dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 small chopped onion and 3 cloves of minced garlic, and sauté until the onion is soft and translucent.
- Add 1 pound of chopped fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool.
- In a large bowl, combine the cooked spinach and onion mixture with 1 cup of crumbled feta cheese, 1 cup of shredded mozzarella cheese, 1 teaspoon of sumac, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of cayenne pepper, and 1/4 teaspoon of nutmeg. Mix well.
- Roll out the pizza dough on a floured surface and cut it into 12 equal-sized circles.
- Place a spoonful of the spinach and cheese mixture in the center of each dough circle. Fold the edges of the dough over the filling to form a triangle, pinching the edges to seal.
- Place the fatayer on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until the dough is golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Spinach and Cheese Fatayer with a Hint of Garlic!
Spinach and Cheese Fatayer, a Middle Eastern delicacy, has a rich history dating back to ancient times. This delectable pastry is believed to have originated in Lebanon, where skilled chefs meticulously crafted the perfect blend of spinach, cheese, and a hint of garlic, encased in a soft, pillowy dough. The dish has since spread throughout the region, with each country adding its own unique twist. Today, renowned restaurants in Beirut, such as Em Sherif and Tawlet, are celebrated for their exceptional Spinach and Cheese Fatayer. The key to mastering this dish lies in the perfect balance of flavors and the precise folding technique of the dough, ensuring a delightful burst of savory goodness in every bite.
50 min
12
180 calories
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