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Spinach and Artichoke Chicken Alfredo Casserole
Created by: Howcan Team
Ingredients
- 1 lb chicken breast, cooked and shredded
- 10 oz frozen chopped spinach, thawed and drained
- 14 oz can artichoke hearts, drained and chopped
- 16 oz jar alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large bowl, mix together the cooked and shredded chicken, chopped spinach, chopped artichoke hearts, alfredo sauce, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic powder, onion powder, black pepper, and salt.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Allow to cool for 5 minutes before serving. Enjoy!
The Spinach and Artichoke Chicken Alfredo Casserole is a modern twist on the classic Italian Alfredo dish. This casserole combines tender chicken, creamy Alfredo sauce, and a flavorful blend of spinach and artichokes, all baked to perfection. The dish has gained popularity in recent years for its rich and indulgent flavors, making it a favorite comfort food for many. This dish has its roots in Italian-American cuisine, with influences from the Mediterranean region. Chefs and home cooks alike have put their own spin on this casserole, adding unique ingredients and techniques to make it their own. The best versions of this dish can be found in Italian restaurants and family kitchens across the United States, where it has become a beloved staple. The key to a delicious Spinach and Artichoke Chicken Alfredo Casserole lies in the quality of the ingredients. Using fresh spinach and artichokes, tender chicken, and a rich, homemade Alfredo sauce is essential to achieving the perfect balance of flavors. Some alternative methods for making this dish include adding a layer of crispy breadcrumbs on top for added texture, or incorporating different cheeses for a unique twist. For those looking to experience the best Spinach and Artichoke Chicken Alfredo Casserole, seeking out a reputable Italian restaurant or trying the recipe at home with high-quality ingredients is the way to go. Whether enjoyed as a comforting family meal or served at a special gathering, this casserole is sure to delight with its creamy, savory goodness.
60 min
6
450 calories
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