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Spicy Vegetable Dirty Rice with Grilled Plantains
Created by: Howcan Team
Ingredients
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1 cup diced tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen mixed vegetables
- 2 ripe plantains, peeled and sliced
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- In a medium saucepan, combine 1 cup of rice and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and cook until softened, about 5 minutes. Add 2 minced garlic cloves, 1 diced bell pepper, and 1 minced jalapeno pepper, and cook for another 3-4 minutes.
- Stir in 1 cup of diced tomatoes, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 2-3 minutes.
- Add 1 cup of frozen mixed vegetables and cooked rice to the skillet. Stir to combine and cook for an additional 5 minutes, allowing the flavors to meld together.
- Meanwhile, preheat a grill or grill pan over medium-high heat. In a small bowl, mix 1 tablespoon of brown sugar and 1/2 teaspoon of cinnamon. Brush 2 sliced ripe plantains with 1 tablespoon of melted butter and sprinkle with the brown sugar mixture.
- Grill the plantains for 2-3 minutes per side, until caramelized and tender.
- Serve the spicy vegetable dirty rice alongside the grilled plantains. Enjoy!
Spicy Vegetable Dirty Rice is a classic Southern dish with a Creole twist, featuring a flavorful blend of rice, vegetables, and spices. This dish has its roots in the vibrant culinary traditions of New Orleans, where it was popularized by renowned chefs like Emeril Lagasse and Paul Prudhomme. The addition of grilled plantains adds a deliciously sweet and smoky element to the meal, complementing the spicy flavors of the rice. For the best version of this dish, head to New Orleans, where you can savor authentic Spicy Vegetable Dirty Rice with a side of perfectly grilled plantains at iconic restaurants like Commander's Palace or Dooky Chase's. The key to getting this dish right lies in the balance of spices and the quality of the vegetables, which should be fresh and vibrant. For a unique twist, some chefs also incorporate Andouille sausage or shrimp into the dish for added depth of flavor. Whether enjoyed in the heart of the Big Easy or recreated at home, Spicy Vegetable Dirty Rice with grilled plantains is a soulful and satisfying culinary experience.
45 min
4 servings
380 calories
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