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  4. Spicy Tuna Patties With Jalapenos
Spicy Tuna Patties with Jalapenos

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Ingredients

  • 2 cans (5 oz) of tuna, drained
  • 1/4 cup of bread crumbs
  • 1/4 cup of mayonnaise
  • 1/4 cup of diced onion
  • 2 tablespoons of diced jalapenos
  • 1 egg, beaten
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of vegetable oil

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Spicy Tuna Patties with Jalapenos

Created by: Howcan Team

Ingredients

  • 2 cans (5 oz) of tuna, drained
  • 1/4 cup of bread crumbs
  • 1/4 cup of mayonnaise
  • 1/4 cup of diced onion
  • 2 tablespoons of diced jalapenos
  • 1 egg, beaten
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of vegetable oil

Instructions

  • In a large bowl, combine 2 cans of drained tuna, 1/4 cup of bread crumbs, 1/4 cup of mayonnaise, 1/4 cup of diced onion, 2 tablespoons of diced jalapenos, 1 beaten egg, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Mix the ingredients until well combined.
  • Form the mixture into 4 equal-sized patties.
  • In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
  • Carefully place the tuna patties into the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
  • Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  • Serve the spicy tuna patties with jalapenos hot, and enjoy!
AppetizerMain Course
American

The history of Spicy Tuna Patties with added diced jalapenos is a fusion of flavors that originated in the coastal regions of Japan and the spicy cuisine of Mexico. This dish combines the delicate flavors of fresh tuna with the fiery kick of jalapenos, creating a tantalizing culinary experience. Renowned chefs in coastal regions of Japan and Mexico have been known to experiment with this dish, infusing it with their own unique twists and techniques. The addition of diced jalapenos adds an extra layer of heat and complexity to the traditional tuna patty, appealing to those with a penchant for spicy flavors. Today, the best versions of this dish can be found in coastal restaurants that specialize in seafood and fusion cuisine. The key to getting this dish right lies in using fresh, high-quality tuna and finely diced jalapenos to achieve the perfect balance of flavors. Alternatively, some chefs opt for alternative methods such as grilling the tuna patties to add a smoky dimension to the dish. Overall, Spicy Tuna Patties with added diced jalapenos offer a delightful blend of Japanese and Mexican influences, making it a must-try for seafood and spice enthusiasts.

25 min

|

4

|

250 calories

Instructions

  • In a large bowl, combine 2 cans of drained tuna, 1/4 cup of bread crumbs, 1/4 cup of mayonnaise, 1/4 cup of diced onion, 2 tablespoons of diced jalapenos, 1 beaten egg, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Mix the ingredients until well combined.
  • Form the mixture into 4 equal-sized patties.
  • In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
  • Carefully place the tuna patties into the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
  • Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  • Serve the spicy tuna patties with jalapenos hot, and enjoy!
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