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Spicy Tuna Caterpillar Roll with Spicy Mayo Drizzle
Created by: Howcan Team
Ingredients
- 2 cups sushi rice
- 4 sheets nori (seaweed)
- 1/2 lb sashimi-grade tuna, thinly sliced
- 1 avocado, thinly sliced
- 1/4 cup spicy mayo (mayonnaise mixed with sriracha sauce)
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 cup water
Instructions
- Rinse the sushi rice in a fine-mesh strainer until the water runs clear. In a medium saucepan, combine the rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Remove from heat and let it stand, covered, for 10 minutes.
- In a small bowl, mix together the rice vinegar, sugar, and salt. Gently fold the vinegar mixture into the cooked rice, being careful not to mash the grains. Let the rice cool to room temperature.
- Lay a bamboo sushi mat on a clean surface. Place a sheet of nori, shiny side down, on the mat. With wet hands, spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top. Sprinkle sesame seeds over the rice and gently press them into the rice with your hands.
- Flip the nori sheet over so that the rice side is facing down. Arrange the tuna and avocado slices in a line across the center of the nori.
- Using the bamboo mat, roll the sushi away from you, tucking the filling in tightly. Moisten the top border of the nori with water to seal the roll. Repeat with the remaining nori, rice, tuna, and avocado.
- Using a sharp knife, cut each roll into 6 equal pieces. Arrange the pieces on a serving platter, curving them to resemble a caterpillar.
- Drizzle the spicy mayo over the top of the caterpillar rolls. Serve with soy sauce for dipping. Enjoy!
The Spicy Tuna Caterpillar Roll with a spicy mayo drizzle is a modern twist on the classic Japanese sushi roll. This innovative dish originated in the United States, where chefs sought to elevate the traditional caterpillar roll by adding a spicy kick. The roll typically features a center of spicy tuna, wrapped in nori and rice, and topped with thinly sliced avocado to create the appearance of a caterpillar. The addition of a zesty spicy mayo drizzle adds a burst of flavor and heat, making it a favorite among sushi enthusiasts. In recent years, this delectable creation has gained popularity in sushi restaurants across the globe, particularly in urban centers known for their vibrant food scenes. Chefs take pride in crafting the perfect balance of flavors and textures, ensuring that each bite delivers a harmonious blend of spiciness, creaminess, and umami. For those seeking the best version of this dish, renowned sushi establishments in cities like Los Angeles, New York, and Tokyo are known for their exceptional Spicy Tuna Caterpillar Rolls. The key to a stellar rendition lies in the quality of the spicy tuna, the freshness of the avocado, and the skillful drizzling of the spicy mayo. As an alternative method, some chefs may opt to incorporate additional ingredients such as tempura flakes or tobiko for added crunch and complexity. Ultimately, the Spicy Tuna Caterpillar Roll with a spicy mayo drizzle represents a delightful fusion of tradition and innovation, showcasing the dynamic evolution of sushi cuisine in the modern culinary landscape.
30 min
4 rolls
300 per roll calories
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