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Crunchy Spicy Tuna Caterpillar Roll
Created by: Howcan Team
Ingredients
- 1 cup sushi rice
- 4 sheets nori (seaweed)
- 8 oz sashimi-grade tuna, diced
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1/2 cup tempura batter mix
- 1/2 cup ice-cold water
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Soy sauce, pickled ginger, and wasabi for serving
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- In a bowl, mix the diced tuna, mayonnaise, and sriracha sauce to make the spicy tuna filling.
- Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top, shiny side down.
- Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Spread a line of spicy tuna filling across the center of the rice.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- In a deep pot, heat the vegetable oil to 350°F for frying.
- In a bowl, mix the tempura batter mix with ice-cold water until just combined. Do not overmix.
- Dip each sushi roll into the tempura batter, then roll it in the panko breadcrumbs to coat evenly.
- Carefully place the coated sushi rolls into the hot oil and fry for 2-3 minutes, or until golden and crispy.
- Remove the rolls from the oil and drain on a paper towel.
- Slice each roll into 6-8 pieces and arrange on a serving platter.
- Serve with soy sauce, pickled ginger, and wasabi. Enjoy your crunchy spicy tuna caterpillar roll!
The Spicy Tuna Caterpillar Roll with a crunchy tempura coating is a modern twist on the traditional Japanese sushi roll. This innovative creation combines the bold flavors of spicy tuna with the satisfying crunch of tempura, resulting in a delightful culinary experience. Originating in the bustling sushi scene of Los Angeles, this fusion dish reflects the city's diverse culinary influences. Renowned sushi chefs in LA, such as Nobu Matsuhisa and Katsuya Uechi, have been instrumental in popularizing this tantalizing creation. To savor the best version of this dish, head to acclaimed sushi restaurants in Los Angeles, where skilled chefs meticulously prepare the spicy tuna filling and expertly coat the roll in crispy tempura batter. The key to perfecting this dish lies in achieving the ideal balance of heat from the spicy tuna and the crispy texture of the tempura coating. For those seeking an alternative method, consider incorporating unique ingredients like crispy panko breadcrumbs or even a touch of wasabi-infused tempura batter for an extra kick. Whether enjoyed as a delectable appetizer or a satisfying main course, the Spicy Tuna Caterpillar Roll with a crunchy tempura coating is a true testament to the artistry of modern sushi innovation.
45 min
4 rolls
320 calories
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