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Spicy Tomato Mussels and Shrimp Linguine with a Squeeze of Lemon
Created by: Howcan Team
Ingredients
- 1 pound of linguine
- 2 pounds of mussels, cleaned and debearded
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 can (28 ounces) of crushed tomatoes
- 1/2 cup of white wine
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and red pepper flakes to the pot, and cook for an additional 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and white wine, and bring the mixture to a simmer. Season with salt and pepper to taste.
- Add the cleaned mussels to the pot, cover, and cook for 5 minutes, or until the mussels have opened. Discard any mussels that do not open.
- Stir in the shrimp and cook for an additional 3-4 minutes, or until the shrimp are pink and opaque.
- Add the cooked linguine to the pot and toss to coat the pasta in the spicy tomato sauce.
- Sprinkle the chopped parsley over the dish and give it a final stir.
- Divide the Spicy Tomato Mussels and Shrimp Linguine among serving bowls, and serve with lemon wedges on the side for squeezing over the pasta before enjoying.
The Spicy Tomato Mussels and Shrimp Linguine is a tantalizing seafood pasta dish that originated in the coastal regions of Italy. This delectable dish features succulent mussels and plump shrimp, cooked in a rich and zesty tomato sauce, infused with a kick of spicy flavors. The addition of a squeeze of fresh lemon adds a burst of citrusy brightness, elevating the dish to a whole new level of deliciousness. Renowned chefs in Italian coastal towns, such as Positano and Sicily, have perfected this recipe, infusing it with their own unique culinary flair. For the best version of this dish, seek out restaurants with access to fresh, high-quality seafood and ripe, flavorful tomatoes. The key to achieving the perfect balance of flavors lies in the quality of the ingredients, especially the freshness of the seafood and the tanginess of the tomatoes. While the traditional recipe calls for linguine, some chefs may offer a creative twist by using other pasta varieties, such as fettuccine or tagliatelle, to add a different texture to the dish. Whether enjoyed in a charming Italian trattoria or prepared at home, this dish is a true celebration of the bounties of the sea, infused with the warmth and vibrancy of Mediterranean flavors.
35 min
4
450 calories
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