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Spicy Tomato Mussels and Shrimp Linguine
Created by: Howcan Team
Ingredients
- 1 pound of linguine
- 2 pounds of mussels, cleaned and debearded
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 can (28 ounces) of crushed tomatoes
- 1/2 cup of white wine
- Salt and pepper to taste
- 1/4 cup of fresh parsley, chopped
Instructions
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and red pepper flakes, and cook for another 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and white wine. Season with salt and pepper to taste. Bring to a simmer.
- Add the mussels to the pot, cover, and cook for 5 minutes or until the mussels have opened. Discard any mussels that do not open.
- Add the shrimp to the pot and cook for an additional 3-4 minutes until they are pink and cooked through.
- Add the cooked linguine to the pot and toss to combine with the sauce and seafood.
- Sprinkle the chopped fresh parsley over the top before serving.
- Divide the spicy tomato mussels and shrimp linguine among serving plates and enjoy!
The Spicy Tomato Mussels and Shrimp Linguine is a tantalizing seafood pasta dish that originated in the coastal regions of Italy. This delectable recipe features succulent mussels and plump shrimp, simmered in a spicy tomato sauce and served over a bed of al dente linguine. The dish is then finished with a generous sprinkle of fresh parsley, adding a burst of vibrant flavor and color. Renowned chefs in Italian coastal towns, such as Positano and Sicily, have perfected this dish, infusing it with their own unique culinary flair. For the best version of this dish, seek out restaurants with access to fresh, high-quality seafood and ripe, flavorful tomatoes. The key to achieving the perfect Spicy Tomato Mussels and Shrimp Linguine lies in sourcing the freshest seafood and striking the ideal balance of heat and acidity in the tomato sauce. This classic seafood pasta is a must-try for any seafood lover, offering a harmonious blend of spicy, savory, and herbaceous flavors.
35 min
4
450 calories
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