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Spicy Tofu and Vegetable Stir-fry with Cashew Nuts
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of broccoli florets
- 1 cup of snap peas
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/2 cup of cashew nuts
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a bowl, combine the cubed tofu, soy sauce, sesame oil, cornstarch, and red pepper flakes. Toss to coat the tofu evenly and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated tofu and cook until golden brown and crispy, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, broccoli, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes, stirring constantly.
- Return the cooked tofu to the skillet and add the cashew nuts. Toss everything together and cook for another 2-3 minutes to heat through.
- Season with salt and pepper to taste.
- Serve the spicy tofu and vegetable stir-fry over cooked rice and enjoy!
The Spicy Tofu and Vegetable Stir-fry with added cashew nuts is a delightful fusion of flavors and textures. Originating in Sichuan, China, this dish has a rich history dating back to ancient times. The combination of spicy tofu, crisp vegetables, and crunchy cashew nuts creates a symphony of flavors that has captivated food enthusiasts worldwide. Renowned chefs in Sichuan, such as Chef Wang Gang, have perfected the art of creating this dish, infusing it with their unique culinary expertise. The dish has since gained popularity in various regions, with each locale adding its own twist to the recipe. Today, the best versions of this dish can be found in authentic Sichuan restaurants, where the chefs skillfully balance the heat of the spices with the creaminess of the tofu and the crunch of the cashew nuts. The key to achieving the perfect Spicy Tofu and Vegetable Stir-fry lies in the precise balance of flavors and the use of fresh, high-quality ingredients. For those looking to explore alternative methods, some chefs recommend adding a touch of honey or maple syrup to the stir-fry sauce to enhance the sweetness and create a delightful contrast to the spiciness. Whether enjoyed in a traditional Sichuan restaurant or prepared at home, the Spicy Tofu and Vegetable Stir-fry with cashew nuts is a dish that never fails to impress with its bold flavors and satisfying crunch.
30 min
4
320 calories
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