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Spicy Szechuan Noodles with Vegetables
Created by: Howcan Team
Ingredients
- 8 oz of Szechuan noodles
- 2 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 red bell pepper, thinly sliced
- 1 cup of broccoli florets
- 1 cup of snow peas
- 1/2 cup of shredded carrots
- 1/4 cup of soy sauce
- 2 tbsp of rice vinegar
- 2 tbsp of Szechuan sauce
- 1 tbsp of honey
- 1 tsp of sesame oil
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts
Instructions
- Cook the Szechuan noodles according to the package instructions. Drain and set aside.
- In a large wok or skillet, heat 2 tbsp of vegetable oil over medium-high heat.
- Add the minced garlic and grated ginger, and stir-fry for 1 minute until fragrant.
- Add the sliced red bell pepper, broccoli florets, snow peas, and shredded carrots to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tbsp of rice vinegar, 2 tbsp of Szechuan sauce, 1 tbsp of honey, and 1 tsp of sesame oil.
- Pour the sauce over the stir-fried vegetables in the wok. Add the cooked Szechuan noodles and toss to combine, ensuring the noodles are well coated with the sauce.
- Cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through.
- Remove the wok from the heat and stir in the chopped green onions and cilantro.
- Divide the spicy Szechuan noodles with vegetables among serving plates and garnish with chopped peanuts.
- Serve hot and enjoy!
Spicy Szechuan Noodles with added vegetables is a tantalizing dish that originated in the Szechuan province of China. This fiery and flavorful dish has a rich history dating back to ancient times when it was created by skilled chefs in the region. The dish gained popularity for its bold and piquant flavors, and over time, chefs began adding a variety of fresh, crunchy vegetables to enhance the dish's texture and nutritional value. Today, the best versions of this dish can be found in authentic Szechuan restaurants, where talented chefs meticulously prepare the noodles with a medley of vegetables such as bok choy, bell peppers, and carrots. The key to perfecting this dish lies in achieving the ideal balance of heat from Szechuan peppercorns and chili peppers, combined with the umami flavors of soy sauce and sesame oil. For those looking to recreate this dish at home, it's essential to source high-quality Szechuan peppercorns and chili bean paste to capture the authentic flavors of Szechuan cuisine. In addition to the traditional preparation, there are also alternative methods for making Spicy Szechuan Noodles with added vegetables, such as incorporating tofu or tempeh for a vegetarian twist, or adding protein like chicken or shrimp for a heartier version. Whether enjoyed in a bustling Szechuan eatery or crafted in a home kitchen, Spicy Szechuan Noodles with added vegetables is a dish that delights the senses and pays homage to the vibrant culinary heritage of the Szechuan province.
30 min
4
380 calories
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