LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. Asian
  4. Spicy Sriracha Tuna Salad
Spicy Sriracha Tuna Salad

Your rating

Not rated yet!

Ingredients

  • 2 cans of tuna, drained
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1/4 cup diced red bell pepper
  • 1 tablespoon chopped fresh cilantro
  • Salt and pepper to taste
  • Lettuce leaves for serving

Modify

Spicy Sriracha Tuna Salad

Created by: Howcan Team

Ingredients

  • 2 cans of tuna, drained
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1/4 cup diced red bell pepper
  • 1 tablespoon chopped fresh cilantro
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  • In a large bowl, combine 2 cans of drained tuna, 1/4 cup mayonnaise, and 2 tablespoons of Sriracha sauce.
  • Add 1/4 cup diced red onion, 1/4 cup diced celery, 1/4 cup diced red bell pepper, and 1 tablespoon of chopped fresh cilantro to the bowl.
  • Season with salt and pepper to taste, and mix until well combined.
  • Serve the spicy tuna salad on a bed of lettuce leaves and enjoy!
SaladLunchHealthy
AsianAmerican

Spicy Sriracha Tuna Salad is a modern twist on the classic tuna salad, infused with the bold flavors of Sriracha sauce. This dish originated in the fusion cuisine movement, blending traditional tuna salad with the spicy and tangy notes of Sriracha, a popular hot sauce from Thailand. Renowned chefs in California, known for their innovative approach to Asian-inspired dishes, were among the first to introduce this zesty creation to their menus. The key to a perfect Spicy Sriracha Tuna Salad lies in the balance of heat from the Sriracha, creaminess from mayonnaise, and freshness from crunchy vegetables. Today, the best versions of this dish can be found in trendy coastal eateries, where it's often served with a side of avocado or on a bed of mixed greens. For a unique twist, some chefs incorporate pickled ginger or sesame oil for added depth of flavor. Whether enjoyed as a sandwich filling, a topping for crackers, or a standalone salad, Spicy Sriracha Tuna Salad offers a delightful kick to the taste buds.

15 min

|

4

|

250 calories

Instructions

  • In a large bowl, combine 2 cans of drained tuna, 1/4 cup mayonnaise, and 2 tablespoons of Sriracha sauce.
  • Add 1/4 cup diced red onion, 1/4 cup diced celery, 1/4 cup diced red bell pepper, and 1 tablespoon of chopped fresh cilantro to the bowl.
  • Season with salt and pepper to taste, and mix until well combined.
  • Serve the spicy tuna salad on a bed of lettuce leaves and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Most recent recipes

Protein-Packed Berry Blast Smoothie Bowl

Protein-Packed Berry Blast Smoothie Bowl

This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.

10 min

|

2

|

300 calories

Spicy Peanut Tofu Stir-Fry

Spicy Peanut Tofu Stir-Fry

A delicious and spicy stir-fry with crispy tofu and a flavorful peanut sauce.

30 min

|

4

|

350 calories

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

These quinoa stuffed peppers are a healthy and delicious alternative to traditional rice stuffed peppers.

60 min

|

4

|

350 calories