LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. Asian
  4. Spicy Sriracha Tuna Salad
Spicy Sriracha Tuna Salad

Your rating

Not rated yet!

Ingredients

  • 2 cans of tuna, drained
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1/4 cup diced red bell pepper
  • 1 tablespoon chopped fresh cilantro
  • Salt and pepper to taste
  • Lettuce leaves for serving

Modify

Spicy Sriracha Tuna Salad

Created by: Howcan Team

Ingredients

  • 2 cans of tuna, drained
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1/4 cup diced red bell pepper
  • 1 tablespoon chopped fresh cilantro
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  • In a large bowl, combine 2 cans of drained tuna, 1/4 cup mayonnaise, and 2 tablespoons of Sriracha sauce.
  • Add 1/4 cup diced red onion, 1/4 cup diced celery, 1/4 cup diced red bell pepper, and 1 tablespoon of chopped fresh cilantro to the bowl.
  • Season with salt and pepper to taste, and mix until well combined.
  • Serve the spicy tuna salad on a bed of lettuce leaves and enjoy!
SaladLunchHealthy
AsianAmerican

Spicy Sriracha Tuna Salad is a modern twist on the classic tuna salad, infused with the bold flavors of Sriracha sauce. This dish originated in the fusion cuisine movement, blending traditional tuna salad with the spicy and tangy notes of Sriracha, a popular hot sauce from Thailand. Renowned chefs in California, known for their innovative approach to Asian-inspired dishes, were among the first to introduce this zesty creation to their menus. The key to a perfect Spicy Sriracha Tuna Salad lies in the balance of heat from the Sriracha, creaminess from mayonnaise, and freshness from crunchy vegetables. Today, the best versions of this dish can be found in trendy coastal eateries, where it's often served with a side of avocado or on a bed of mixed greens. For a unique twist, some chefs incorporate pickled ginger or sesame oil for added depth of flavor. Whether enjoyed as a sandwich filling, a topping for crackers, or a standalone salad, Spicy Sriracha Tuna Salad offers a delightful kick to the taste buds.

15 min

|

4

|

250 calories

Instructions

  • In a large bowl, combine 2 cans of drained tuna, 1/4 cup mayonnaise, and 2 tablespoons of Sriracha sauce.
  • Add 1/4 cup diced red onion, 1/4 cup diced celery, 1/4 cup diced red bell pepper, and 1 tablespoon of chopped fresh cilantro to the bowl.
  • Season with salt and pepper to taste, and mix until well combined.
  • Serve the spicy tuna salad on a bed of lettuce leaves and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms

Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms

Delicious and savory stuffed mushrooms with creamy goat cheese and flavorful sun-dried tomatoes.

35 min

|

12

|

120 calories

Vegetarian Tacos

Vegetarian Tacos

These vegetarian tacos are a delicious and healthy alternative to traditional meat tacos.

30 min

|

4

|

320 calories

Pretzel Roll Turkey Sliders

Pretzel Roll Turkey Sliders

Delicious and savory turkey sliders served on soft pretzel rolls.

35 min

|

12 sliders

|

250 calories