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Spicy Sriracha Tuna Salad
Created by: Howcan Team
Ingredients
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup diced red bell pepper
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine 2 cans of drained tuna, 1/4 cup mayonnaise, and 2 tablespoons of Sriracha sauce.
- Add 1/4 cup diced red onion, 1/4 cup diced celery, 1/4 cup diced red bell pepper, and 1 tablespoon of chopped fresh cilantro to the bowl.
- Season with salt and pepper to taste, and mix until well combined.
- Serve the spicy tuna salad on a bed of lettuce leaves and enjoy!
Spicy Sriracha Tuna Salad is a modern twist on the classic tuna salad, infused with the bold flavors of Sriracha sauce. This dish originated in the fusion cuisine movement, blending traditional tuna salad with the spicy and tangy notes of Sriracha, a popular hot sauce from Thailand. Renowned chefs in California, known for their innovative approach to Asian-inspired dishes, were among the first to introduce this zesty creation to their menus. The key to a perfect Spicy Sriracha Tuna Salad lies in the balance of heat from the Sriracha, creaminess from mayonnaise, and freshness from crunchy vegetables. Today, the best versions of this dish can be found in trendy coastal eateries, where it's often served with a side of avocado or on a bed of mixed greens. For a unique twist, some chefs incorporate pickled ginger or sesame oil for added depth of flavor. Whether enjoyed as a sandwich filling, a topping for crackers, or a standalone salad, Spicy Sriracha Tuna Salad offers a delightful kick to the taste buds.
15 min
4
250 calories
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