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Spicy Shrimp Linguine
Created by: Howcan Team
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the pan. Add the chicken broth and bring to a simmer.
- Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until the shrimp are heated through.
- Add the cooked linguine to the skillet and toss to combine with the shrimp and sauce. Season with salt and pepper to taste.
- Sprinkle with chopped fresh parsley and serve hot. Enjoy!
Spicy Shrimp Linguine is a tantalizing Italian dish that originated in the coastal regions of Italy. This delectable pasta dish features succulent shrimp, al dente linguine, and a fiery, flavorful sauce. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, infusing it with their own unique twists. The key to a perfect Spicy Shrimp Linguine lies in the balance of heat from red pepper flakes and the freshness of the seafood. Today, the best versions of this dish can be savored in authentic Italian trattorias along the Amalfi Coast, where the briny sweetness of the local shrimp elevates the dish to new heights. For a twist, some chefs add a splash of white wine or a squeeze of lemon to brighten the flavors. Whether enjoyed in a rustic seaside eatery or prepared at home, Spicy Shrimp Linguine is a culinary delight that never fails to impress.
30 min
4
380 calories
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