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  4. Grilled Spicy Shrimp Cocktail Martini
Grilled Spicy Shrimp Cocktail Martini

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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/4 cup vodka
  • 1/4 cup vegetable broth
  • 1/4 cup chopped fresh cilantro
  • 4 lemon wedges, for garnish

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Grilled Spicy Shrimp Cocktail Martini

Created by: Howcan Team

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/4 cup vodka
  • 1/4 cup vegetable broth
  • 1/4 cup chopped fresh cilantro
  • 4 lemon wedges, for garnish

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, mix together olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Toss the shrimp in the spice mixture until evenly coated.
  • Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
  • In another bowl, mix together ketchup, horseradish, hot sauce, Worcestershire sauce, lemon juice, vodka, and vegetable broth to make the cocktail sauce.
  • To assemble the martinis, divide the cocktail sauce among 4 martini glasses. Place 4 grilled shrimp on the rim of each glass. Garnish with chopped cilantro and a lemon wedge.
  • Serve immediately and enjoy!
AppetizerSeafood
American

The Spicy Shrimp Cocktail Martini with grilled shrimp is a modern twist on the classic shrimp cocktail. This innovative dish originated in the coastal regions of the United States, where fresh seafood is abundant. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this recipe, infusing it with their signature spicy flavors and grilling techniques. The succulent grilled shrimp adds a smoky depth to the dish, elevating it to new heights. To make the best version of this dish, it's crucial to marinate the shrimp in a zesty blend of spices and grill them to perfection. Today, the best rendition of this dish can be savored at upscale seafood restaurants along the Gulf Coast.

25 min

|

4

|

180 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, mix together olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Toss the shrimp in the spice mixture until evenly coated.
  • Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
  • In another bowl, mix together ketchup, horseradish, hot sauce, Worcestershire sauce, lemon juice, vodka, and vegetable broth to make the cocktail sauce.
  • To assemble the martinis, divide the cocktail sauce among 4 martini glasses. Place 4 grilled shrimp on the rim of each glass. Garnish with chopped cilantro and a lemon wedge.
  • Serve immediately and enjoy!
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