LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Mexican
  4. Spicy Shrimp And Avocado Cocktail
Spicy Shrimp and Avocado Cocktail

Your rating

Not rated yet!

Ingredients

  • 1 pound of cooked shrimp, peeled and deveined
  • 1 avocado, diced
  • 1/2 cup of ketchup
  • 1/4 cup of hot sauce
  • 2 tablespoons of fresh lime juice
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of hot pepper sauce
  • Salt and pepper to taste

Modify

Spicy Shrimp and Avocado Cocktail

Created by: Howcan Team

Ingredients

  • 1 pound of cooked shrimp, peeled and deveined
  • 1 avocado, diced
  • 1/2 cup of ketchup
  • 1/4 cup of hot sauce
  • 2 tablespoons of fresh lime juice
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of hot pepper sauce
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the ketchup, hot sauce, lime juice, Worcestershire sauce, hot pepper sauce, diced red onion, minced jalapeno, and chopped cilantro.
  • Add the cooked shrimp and diced avocado to the bowl and gently toss to coat the shrimp and avocado with the spicy cocktail sauce.
  • Season with salt and pepper to taste.
  • Divide the shrimp and avocado mixture into individual serving glasses or bowls.
  • Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
  • Garnish with additional cilantro and lime wedges if desired.
  • Serve the spicy shrimp and avocado cocktail with tortilla chips or crackers on the side.
Appetizer
Mexican

The Spicy Shrimp Cocktail with extra avocado is a tantalizing twist on the classic seafood appetizer. Originating in coastal regions of Mexico, this dish combines the freshness of shrimp with the creaminess of avocado, all brought together with a zesty and spicy cocktail sauce. Renowned chefs like Rick Bayless have popularized this dish, infusing it with their own unique flavors and presentations. The best versions of this dish can be found in seafood restaurants along the Mexican coast, where the shrimp is often freshly caught and the avocados are perfectly ripe. The key to making this dish shine is using high-quality, fresh ingredients, especially ripe avocados and succulent shrimp. For a unique alternative, some chefs incorporate mango or pineapple for a tropical twist. Whether enjoyed as an appetizer or a light meal, the Spicy Shrimp Cocktail with extra avocado is a delightful fusion of flavors that is sure to impress.

20 min

|

4

|

250 calories

Instructions

  • In a large bowl, combine the ketchup, hot sauce, lime juice, Worcestershire sauce, hot pepper sauce, diced red onion, minced jalapeno, and chopped cilantro.
  • Add the cooked shrimp and diced avocado to the bowl and gently toss to coat the shrimp and avocado with the spicy cocktail sauce.
  • Season with salt and pepper to taste.
  • Divide the shrimp and avocado mixture into individual serving glasses or bowls.
  • Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
  • Garnish with additional cilantro and lime wedges if desired.
  • Serve the spicy shrimp and avocado cocktail with tortilla chips or crackers on the side.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Thai Red Curry with Fish

Thai Red Curry with Fish

A delicious and aromatic Thai red curry with tender fish and vegetables.

35 min

|

4

|

320 calories

Meyer Lemon Grilled Chicken

Meyer Lemon Grilled Chicken

This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.

35 min

|

4

|

300 calories

Whole Wheat Chicken Alfredo

Whole Wheat Chicken Alfredo

A healthier twist on the classic chicken alfredo using whole wheat pasta.

35 min

|

4

|

480 calories