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Spicy Shrimp and Avocado Cocktail
Created by: Howcan Team
Ingredients
- 1 pound of cooked shrimp, peeled and deveined
- 1 avocado, diced
- 1/2 cup of ketchup
- 1/4 cup of hot sauce
- 2 tablespoons of fresh lime juice
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of hot pepper sauce
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ketchup, hot sauce, lime juice, Worcestershire sauce, hot pepper sauce, diced red onion, minced jalapeno, and chopped cilantro.
- Add the cooked shrimp and diced avocado to the bowl and gently toss to coat the shrimp and avocado with the spicy cocktail sauce.
- Season with salt and pepper to taste.
- Divide the shrimp and avocado mixture into individual serving glasses or bowls.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Garnish with additional cilantro and lime wedges if desired.
- Serve the spicy shrimp and avocado cocktail with tortilla chips or crackers on the side.
The Spicy Shrimp Cocktail with extra avocado is a tantalizing twist on the classic seafood appetizer. Originating in coastal regions of Mexico, this dish combines the freshness of shrimp with the creaminess of avocado, all brought together with a zesty and spicy cocktail sauce. Renowned chefs like Rick Bayless have popularized this dish, infusing it with their own unique flavors and presentations. The best versions of this dish can be found in seafood restaurants along the Mexican coast, where the shrimp is often freshly caught and the avocados are perfectly ripe. The key to making this dish shine is using high-quality, fresh ingredients, especially ripe avocados and succulent shrimp. For a unique alternative, some chefs incorporate mango or pineapple for a tropical twist. Whether enjoyed as an appetizer or a light meal, the Spicy Shrimp Cocktail with extra avocado is a delightful fusion of flavors that is sure to impress.
20 min
4
250 calories
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