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Spicy Cheese Sausage Rolls

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Ingredients

  • 1 lb spicy pork sausage
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/4 cup diced jalapeno peppers
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 sheets of puff pastry, thawed
  • 1 egg, beaten

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Spicy Cheese Sausage Rolls

Created by: Howcan Team

Ingredients

  • 1 lb spicy pork sausage
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/4 cup diced jalapeno peppers
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 sheets of puff pastry, thawed
  • 1 egg, beaten

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large mixing bowl, combine 1 lb of spicy pork sausage, 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, 1/4 cup of diced jalapeno peppers, 1 tsp of garlic powder, and 1/2 tsp of black pepper.
  • Roll out the puff pastry sheets and cut each sheet into 6 equal squares.
  • Divide the sausage mixture into 12 portions and shape each portion into a log. Place a log onto each pastry square.
  • Brush the edges of the pastry with beaten egg, then fold the pastry over the sausage and press the edges to seal.
  • Place the rolls onto a baking sheet lined with parchment paper, seam side down. Brush the tops with more beaten egg.
  • Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
  • Allow the spicy cheese sausage rolls to cool for a few minutes before serving. Enjoy!
AppetizerSnack
American

The history of Spicy Sausage Rolls with added cheese can be traced back to the United Kingdom, where this savory treat has been a staple in bakeries and pubs for decades. The addition of cheese brings an extra layer of richness and flavor to the traditional sausage roll. Renowned chefs like Jamie Oliver and Gordon Ramsay have put their own spin on this classic dish, incorporating different types of cheese to enhance the taste. In recent years, this indulgent twist on the original recipe has gained popularity in the US and Australia, with many restaurants and bakeries offering their own unique versions. The key to a perfect Spicy Sausage Roll with added cheese lies in the quality of the sausage, the flakiness of the pastry, and the gooeyness of the melted cheese. Whether enjoyed as a snack, appetizer, or part of a meal, this delectable combination of spicy sausage and melted cheese is sure to satisfy any craving.

45 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large mixing bowl, combine 1 lb of spicy pork sausage, 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, 1/4 cup of diced jalapeno peppers, 1 tsp of garlic powder, and 1/2 tsp of black pepper.
  • Roll out the puff pastry sheets and cut each sheet into 6 equal squares.
  • Divide the sausage mixture into 12 portions and shape each portion into a log. Place a log onto each pastry square.
  • Brush the edges of the pastry with beaten egg, then fold the pastry over the sausage and press the edges to seal.
  • Place the rolls onto a baking sheet lined with parchment paper, seam side down. Brush the tops with more beaten egg.
  • Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
  • Allow the spicy cheese sausage rolls to cool for a few minutes before serving. Enjoy!
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