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Spicy Jalapeno Sausage Rolls
Created by: Howcan Team
Ingredients
- 1 lb ground pork sausage
- 1/2 cup bread crumbs
- 1/4 cup chopped jalapenos
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 sheets of puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine 1 lb ground pork sausage, 1/2 cup bread crumbs, 1/4 cup chopped jalapenos, 1/2 cup shredded cheddar cheese, 1 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp cayenne pepper.
- Roll out the puff pastry sheets and cut each sheet into 6 equal squares.
- Place a generous spoonful of the sausage mixture onto each pastry square, then fold the pastry over the filling and press the edges to seal.
- Place the sausage rolls on a baking sheet lined with parchment paper, brush the tops with beaten egg, and sprinkle with a little extra paprika for color.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Allow the sausage rolls to cool for a few minutes before serving. Enjoy!
Spicy Sausage Rolls with a hint of jalapeno have a rich history dating back to the UK, where they are a beloved snack or appetizer. The flaky pastry filled with seasoned sausage meat has been a staple in British bakeries and pubs for decades. The addition of jalapeno adds a fiery kick to the traditional recipe, elevating the flavor profile. Chefs and home cooks alike have experimented with different variations, but the key to a perfect spicy sausage roll lies in the quality of the sausage and the balance of spices. Today, the best versions of this dish can be found in artisanal bakeries and gastropubs across the UK.
45 min
12
220 calories
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