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Spicy Sausage Rolls
Created by: natmc
Ingredients
- 1 lb spicy pork sausage
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 sheets of puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together 1 lb spicy pork sausage, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, 1/4 cup chopped red bell pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper.
- Roll out the puff pastry sheets and cut each sheet into 6 equal squares.
- Divide the sausage mixture into 12 portions and shape each portion into a log. Place a log onto each pastry square.
- Brush the edges of the pastry with beaten egg, then fold the pastry over the sausage and press the edges to seal. Place the rolls seam-side down on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Allow to cool for a few minutes before serving. Enjoy!
Spicy sausage rolls have a rich history dating back to the UK, where they are a beloved snack or appetizer. These delectable treats consist of seasoned sausage meat wrapped in flaky pastry, delivering a satisfying blend of savory and spicy flavors. Renowned chefs like Jamie Oliver and Gordon Ramsay have put their own spin on this classic dish, elevating it to new heights. In recent years, spicy sausage rolls have gained popularity in the US and Australia, with local bakeries and cafes offering their own unique versions. For the best spicy sausage rolls, seek out a bakery known for its flaky, buttery pastry and perfectly seasoned sausage filling.
45 min
12
280 calories
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