LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. British
  4. Spicy Sausage Rolls
Spicy Sausage Rolls

Your rating

Not rated yet!

Ingredients

  • 1 lb spicy pork sausage
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 sheets of puff pastry, thawed
  • 1 egg, beaten

Modify

Spicy Sausage Rolls

Created by: natmc

Ingredients

  • 1 lb spicy pork sausage
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 sheets of puff pastry, thawed
  • 1 egg, beaten

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix together 1 lb spicy pork sausage, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, 1/4 cup chopped red bell pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper.
  • Roll out the puff pastry sheets and cut each sheet into 6 equal squares.
  • Divide the sausage mixture into 12 portions and shape each portion into a log. Place a log onto each pastry square.
  • Brush the edges of the pastry with beaten egg, then fold the pastry over the sausage and press the edges to seal. Place the rolls seam-side down on a baking sheet lined with parchment paper.
  • Brush the tops of the rolls with beaten egg.
  • Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
  • Allow to cool for a few minutes before serving. Enjoy!
AppetizerSnack
British

Spicy sausage rolls have a rich history dating back to the UK, where they are a beloved snack or appetizer. These delectable treats consist of seasoned sausage meat wrapped in flaky pastry, delivering a satisfying blend of savory and spicy flavors. Renowned chefs like Jamie Oliver and Gordon Ramsay have put their own spin on this classic dish, elevating it to new heights. In recent years, spicy sausage rolls have gained popularity in the US and Australia, with local bakeries and cafes offering their own unique versions. For the best spicy sausage rolls, seek out a bakery known for its flaky, buttery pastry and perfectly seasoned sausage filling.

45 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix together 1 lb spicy pork sausage, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, 1/4 cup chopped red bell pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper.
  • Roll out the puff pastry sheets and cut each sheet into 6 equal squares.
  • Divide the sausage mixture into 12 portions and shape each portion into a log. Place a log onto each pastry square.
  • Brush the edges of the pastry with beaten egg, then fold the pastry over the sausage and press the edges to seal. Place the rolls seam-side down on a baking sheet lined with parchment paper.
  • Brush the tops of the rolls with beaten egg.
  • Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
  • Allow to cool for a few minutes before serving. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Harissa Spiced Lamb Belly Tacos

Harissa Spiced Lamb Belly Tacos

These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.

150 min

|

4

|

550 calories

Gluten-Free Veal Parmesan

Gluten-Free Veal Parmesan

A delicious gluten-free twist on the classic veal parmesan recipe.

50 min

|

4

|

450 calories

Grilled Swordfish with Pineapple Salsa

Grilled Swordfish with Pineapple Salsa

This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.

25 min

|

4

|

320 calories