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Spicy Salmon Caterpillar Roll
Created by: Howcan Team
Ingredients
- 2 cups sushi rice
- 4 sheets nori seaweed
- 1/2 lb fresh salmon, thinly sliced
- 1/4 cup spicy mayo sauce
- 1/4 cup sliced cucumber
- 1/4 cup sliced avocado
- 1 tbsp black sesame seeds
- 1 tbsp soy sauce
- 1 tsp wasabi paste
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- Lay a bamboo sushi mat on a clean surface and place a sheet of nori seaweed on top, shiny side down.
- Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Sprinkle black sesame seeds over the rice.
- Flip the nori sheet over so the rice side is facing down on the bamboo mat.
- Arrange the sliced salmon, cucumber, and avocado in a line across the nori sheet.
- Roll the bamboo mat away from you, pressing the ingredients into a tight cylinder.
- Use a sharp knife to slice the roll into 6-8 pieces.
- Drizzle spicy mayo sauce over the top of the roll.
- Serve with soy sauce and wasabi paste on the side.
- Enjoy your spicy salmon caterpillar roll!
The Spicy Salmon Caterpillar Roll is a delectable sushi creation that originated in the United States. This innovative roll features a tantalizing combination of fresh salmon, spicy mayo, and cucumber, all wrapped in a layer of sushi rice and nori seaweed. The roll is then topped with thinly sliced avocado, resembling the body of a caterpillar, and drizzled with savory eel sauce. Renowned sushi chefs in cities like Los Angeles and New York have perfected this dish, infusing it with their own unique flair and expertise. For the best version of this dish, seek out a sushi restaurant known for its fresh, high-quality ingredients and skilled sushi artisans. The key to a perfect Spicy Salmon Caterpillar Roll lies in the freshness of the salmon, the balance of spicy mayo, and the creamy texture of the avocado topping. This dish is a must-try for sushi enthusiasts looking to experience a delightful fusion of flavors and textures.
30 min
4 rolls
320 calories
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