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Spicy Roasted Chickpeas with Lemon Zest
Created by: Howcan Team
Ingredients
- 2 cans (15 oz) of chickpeas, drained and rinsed
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- Zest of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the drained and rinsed chickpeas with 2 tablespoons of olive oil, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt until evenly coated.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Roast in the preheated oven for 30-40 minutes, or until the chickpeas are golden and crispy, shaking the pan occasionally for even cooking.
- Remove the roasted chickpeas from the oven and let them cool for a few minutes.
- Once cooled, sprinkle the lemon zest over the roasted chickpeas and toss to combine.
- Serve the spicy roasted chickpeas with lemon zest as a flavorful and healthy snack.
The history of Spicy Roasted Chickpeas with a sprinkle of lemon zest is a delightful fusion of flavors that has evolved over time. Originating in the Middle East, this dish has been a staple in the region for centuries, known for its bold and zesty flavors. The addition of lemon zest adds a refreshing citrusy twist, elevating the dish to new heights. Renowned chefs in the Middle East, such as Yotam Ottolenghi, have popularized this variation of Spicy Roasted Chickpeas, incorporating the bright and tangy notes of lemon zest to complement the spicy seasoning. This dish has gained popularity in Mediterranean and Middle Eastern restaurants, where it is often served as a flavorful appetizer or snack. The best version of this dish can be found in authentic Middle Eastern eateries, where the chickpeas are roasted to crispy perfection and seasoned with a blend of aromatic spices, including cumin, paprika, and cayenne pepper. The addition of lemon zest provides a burst of citrus flavor, balancing the heat with a refreshing twist. To make this dish at home, it's essential to roast the chickpeas until they are golden and crunchy, and to generously coat them with the spicy seasoning and a sprinkle of fresh lemon zest. This simple yet flavorful snack is perfect for entertaining or enjoying as a healthy indulgence.
50 min
4 servings
180 calories
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