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Extra Cheesy Spicy Rigatoni with Meat Sauce
Created by: Howcan Team
Ingredients
- 1 pound rigatoni pasta
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the rigatoni according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is soft.
- Stir in the crushed tomatoes, tomato paste, red pepper flakes, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rigatoni, meat sauce, and grated Parmesan cheese. Mix well to combine.
- Transfer the rigatoni and meat sauce mixture to a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy your extra cheesy spicy rigatoni with meat sauce!
Spicy Rigatoni with Meat Sauce is a classic Italian pasta dish that has gained popularity for its bold flavors and comforting appeal. The dish originated in the southern regions of Italy, where it was traditionally prepared with a rich and hearty meat sauce, infused with a blend of aromatic spices and herbs. Over time, chefs and home cooks have added their own twists to the recipe, including the addition of extra cheese for a creamy and indulgent finish. One renowned version of this dish can be found at Carbone, a celebrated Italian restaurant in New York City. The chefs at Carbone have perfected the art of creating a luscious and flavorful meat sauce, which is generously tossed with al dente rigatoni and finished with a generous sprinkling of Parmigiano-Reggiano cheese. The result is a decadent and satisfying pasta dish that has become a signature favorite among diners. To recreate this dish at home, it's essential to use high-quality ingredients, such as San Marzano tomatoes for the sauce, and to allow the flavors to meld together slowly for a truly authentic taste. Additionally, the addition of extra cheese, such as Pecorino Romano or aged provolone, can elevate the dish to new heights of indulgence. For those looking for a famous alternative method for making this dish, some chefs and home cooks opt to incorporate spicy Italian sausage into the meat sauce for an extra kick of flavor. This variation adds a depth of savory spiciness that pairs perfectly with the richness of the cheese and the robustness of the rigatoni. Ultimately, whether enjoyed at a renowned restaurant or prepared at home with a personal touch, Spicy Rigatoni with Meat Sauce but with extra cheese is a dish that embodies the heart and soul of Italian comfort food, offering a truly satisfying dining experience.
60 min
6
550 calories
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