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Spicy Pork Dumplings with Chili Oil Drizzle
Created by: Howcan Team
Ingredients
- 1 pound ground pork
- 2 cups finely chopped Napa cabbage
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 round dumpling wrappers
- 1/4 cup vegetable oil
- 1/4 cup chili oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
Instructions
- In a large mixing bowl, combine 1 pound of ground pork, 2 cups of finely chopped Napa cabbage, 3 finely chopped green onions, 2 cloves of minced garlic, 1 tablespoon of grated fresh ginger, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well.
- Place a small spoonful of the pork mixture in the center of a dumpling wrapper. Moisten the edges with water and fold the wrapper in half, pinching the edges to seal. Repeat with the remaining wrappers and pork mixture.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add half of the dumplings and cook for 2-3 minutes, until the bottoms are golden brown.
- Carefully add 1/2 cup of water to the skillet and cover with a lid. Steam the dumplings for 5-6 minutes, until the pork is cooked through and the wrappers are translucent. Remove the dumplings from the skillet and repeat with the remaining oil and dumplings.
- In a small bowl, mix together 1/4 cup of chili oil, 2 tablespoons of soy sauce, and 1 tablespoon of rice vinegar.
- Arrange the cooked dumplings on a serving platter and drizzle with the chili oil mixture. Sprinkle with 1 teaspoon of sesame seeds before serving.
- Enjoy your spicy pork dumplings with a delicious chili oil drizzle!
Spicy Pork Dumplings with a spicy chili oil drizzle have a rich history rooted in the culinary traditions of Sichuan, China. This fiery dish is a testament to the bold flavors and aromatic spices that define Sichuan cuisine. Renowned chefs like Chef Yu Bo of Chengdu's Yu's Family Kitchen have elevated the art of crafting these delectable dumplings, infusing them with a tantalizing blend of minced pork, garlic, ginger, and Sichuan peppercorns. The key to perfecting this dish lies in the balance of heat and umami, achieved through the precise combination of chili oil, soy sauce, and black vinegar. Today, the best versions of this dish can be savored in authentic Sichuan restaurants across Chengdu and beyond. For those seeking an alternative method, consider incorporating homemade chili oil infused with star anise, cinnamon, and cloves for an extra layer of complexity. Whether enjoyed as a starter or a main course, these Spicy Pork Dumplings with a spicy chili oil drizzle are sure to ignite the senses and leave a lasting impression.
45 min
24 dumplings
180 per 6 dumplings calories
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