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Spicy Pork Dumplings with Pickled Vegetables
Created by: Howcan Team
Ingredients
- 1 pound ground pork
- 2 cups finely chopped Napa cabbage
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 30 round dumpling wrappers
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup julienned carrots
- 1 cup julienned daikon radish
Instructions
- In a large mixing bowl, combine 1 pound of ground pork, 2 cups of finely chopped Napa cabbage, 3 finely chopped green onions, 2 minced cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of grated fresh ginger, 1/2 teaspoon of red pepper flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well.
- Place a small spoonful of the pork mixture in the center of a dumpling wrapper. Moisten the edges with water and fold the wrapper in half, pressing to seal. Repeat with the remaining wrappers and pork mixture.
- In a small bowl, mix 1/4 cup of rice vinegar, 1/4 cup of water, 2 tablespoons of sugar, and 1 teaspoon of salt until the sugar and salt are dissolved. Add 1 cup of julienned carrots and 1 cup of julienned daikon radish. Let the vegetables sit in the pickling liquid for at least 15 minutes.
- Bring a large pot of water to a boil. Carefully add the dumplings and cook for 5-6 minutes, or until they float to the surface and the filling is cooked through.
- Remove the dumplings with a slotted spoon and place them on a serving platter. Serve the spicy pork dumplings with the pickled vegetables on the side. Enjoy!
Spicy Pork Dumplings, also known as "Sichuan-style dumplings," have a rich history dating back to ancient China. These delectable morsels are filled with a tantalizing mixture of ground pork, garlic, ginger, and Sichuan peppercorns, creating a burst of flavor with every bite. The dish is often accompanied by a side of pickled vegetables, adding a delightful tangy contrast to the spicy dumplings. In the bustling streets of Chengdu, renowned chefs meticulously craft these dumplings, infusing them with the authentic flavors of Sichuan cuisine. The best versions of this dish can be found in traditional Sichuan restaurants, where skilled chefs masterfully fold the dumpling wrappers, ensuring the perfect balance of texture and taste. The key to achieving the ultimate Spicy Pork Dumplings lies in the harmonious blend of spices and the precise cooking technique. Sichuan peppercorns are a crucial element, imparting a numbing, citrusy flavor that sets this dish apart. Additionally, the pickled vegetables provide a refreshing contrast, elevating the overall dining experience. For those seeking a famous alternative method, some chefs opt for steaming the dumplings to perfection, creating a juicy and succulent filling that bursts with every bite. Whether in Chengdu or beyond, experiencing the authentic flavors of Spicy Pork Dumplings with a side of pickled vegetables is a culinary journey not to be missed.
45 min
4 servings
320 per serving calories
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