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Spicy Pineapple Pork Belly Adobo
Created by: Howcan Team
Ingredients
- 1.5 lbs pork belly, cut into 1-inch cubes
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 cup water
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp whole black peppercorns
- 2 tbsp brown sugar
- 2 tbsp cooking oil
- 2-3 red chili peppers, chopped (adjust to taste)
- Salt to taste
Instructions
- In a large bowl, combine the pork belly, soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Marinate for at least 30 minutes.
- Heat the cooking oil in a large pot over medium heat. Add the marinated pork belly and cook until browned on all sides.
- Add the chopped onion and cook until softened. Pour in the marinade, water, and brown sugar. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45 minutes to 1 hour, or until the pork is tender and the sauce has thickened.
- Add the pineapple chunks and red chili peppers to the pot. Cook for an additional 5-10 minutes to allow the flavors to meld together.
- Season with salt to taste. Remove the bay leaves before serving.
- Serve the spicy pineapple pork belly adobo hot with steamed rice. Enjoy!
Spicy Pork Belly Adobo with added pineapple chunks is a tantalizing fusion of Filipino and tropical flavors. This dish originated in the Philippines, where adobo is a beloved national dish. The traditional adobo features succulent pork belly simmered in a rich, tangy sauce of vinegar, soy sauce, garlic, and spices. The addition of sweet and juicy pineapple chunks adds a delightful twist to this classic recipe, balancing the heat of the spices with a burst of tropical sweetness. Renowned Filipino chefs and home cooks have embraced this innovative variation, elevating it to a must-try dish. For the best version of this dish, seek out authentic Filipino restaurants or explore recipes that emphasize the perfect balance of spicy, savory, and sweet flavors. Whether enjoyed with steamed rice or as a filling for tacos, Spicy Pork Belly Adobo with pineapple chunks is a delightful culinary adventure that promises to satisfy the most discerning palates.
75 min
4 servings
450 calories
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