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Extra Spicy Mongolian Beef
Created by: Howcan Team
Ingredients
- 1 pound flank steak, thinly sliced
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon sriracha sauce
- 2 green onions, chopped
- Cooked white rice, for serving
Instructions
- In a large bowl, toss 1 pound of thinly sliced flank steak with 1/4 cup of cornstarch until evenly coated.
- In a small bowl, whisk together 1/2 cup of low sodium soy sauce, 1/2 cup of water, 1/2 cup of brown sugar, 1/2 teaspoon of red pepper flakes, and 1/2 teaspoon of sriracha sauce. Set aside.
- In a large skillet or wok, heat 1/4 cup of vegetable oil over high heat. Add the coated flank steak and cook until crispy, about 3-4 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add 3 cloves of minced garlic and 1 teaspoon of minced ginger. Cook for 1-2 minutes until fragrant.
- Pour the sauce mixture into the skillet and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked flank steak back into the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes.
- Remove from heat and garnish with chopped green onions.
- Serve the Extra Spicy Mongolian Beef over cooked white rice and enjoy!
The history of Spicy Mongolian Beef with Extra Spicy Sauce can be traced back to the traditional Mongolian dish, which is known for its bold flavors and tender beef. This dish has evolved over time to incorporate extra spicy elements, adding a fiery kick to the already flavorful mix. Chefs in regions like Sichuan, China, and Mongolia have perfected the art of creating this dish, using a combination of fresh ingredients and aromatic spices to elevate the heat factor. The key to a great Spicy Mongolian Beef with Extra Spicy Sauce lies in the balance of heat and flavor, with the use of ingredients like chili peppers, garlic, and ginger. Today, the best versions of this dish can be found in authentic Chinese restaurants that specialize in Sichuan cuisine, where chefs skillfully prepare the beef to tender perfection and infuse it with a mouthwatering, extra spicy sauce. For those looking to recreate this dish at home, it's essential to pay attention to the quality of the beef and the spice level of the sauce, as these elements are crucial to achieving the perfect balance of heat and flavor. Whether enjoyed in a bustling restaurant or homemade with care, Spicy Mongolian Beef with Extra Spicy Sauce is a dish that promises to tantalize the taste buds with its fiery, savory goodness.
30 min
4
380 calories
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