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Spicy Mexican Zucchini Noodle Stew with Chorizo
Created by: Howcan Team
Ingredients
- 2 large zucchinis, spiralized into noodles
- 1 lb chorizo, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large pot, cook the chorizo over medium heat, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
- Add the diced onion, minced garlic, and diced red bell pepper to the pot and cook until the vegetables are softened, about 5 minutes.
- Stir in the cumin, chili powder, and paprika, and cook for 1 minute to toast the spices.
- Add the diced tomatoes and chicken broth to the pot, and bring the mixture to a simmer.
- Add the zucchini noodles to the pot and cook for 3-4 minutes until just tender.
- Season the stew with salt and pepper to taste.
- Serve the stew hot, garnished with chopped cilantro and lime wedges.
The Spicy Mexican Zucchini Noodle Stew with Chorizo is a vibrant and flavorful dish that has its roots in the heart of Mexico. This dish is a fusion of traditional Mexican flavors and modern healthy eating trends, making it a popular choice for those looking for a satisfying and nutritious meal. The dish is believed to have originated in the southern regions of Mexico, where fresh zucchinis and spicy chorizo are abundant. The dish gained popularity in the United States as a result of the growing interest in Mexican cuisine and the increasing demand for healthier alternatives to traditional pasta dishes. Chefs in Mexican restaurants across the country have put their own unique spin on this dish, incorporating local ingredients and flavors to create their own signature versions. The key to a delicious Spicy Mexican Zucchini Noodle Stew with Chorizo lies in the balance of flavors and textures. The spicy kick of the chorizo complements the freshness of the zucchini noodles, while the rich and savory stew ties everything together. It's important to get the seasoning just right, as well as ensuring that the zucchini noodles are cooked to a perfect al dente texture. One famous alternative method for making this dish is to use spiralized zucchini noodles instead of traditional pasta, making it a lighter and healthier option. This dish is best enjoyed at authentic Mexican restaurants that take pride in using fresh, high-quality ingredients to create a truly memorable dining experience.
45 min
4
380 calories
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