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Spicy Mexican Black Bean Stew with Chorizo and Extra Jalapenos
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound chorizo sausage, casings removed
- 2 jalapenos, seeded and diced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Sour cream and lime wedges for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, chorizo, and diced jalapenos to the pot. Cook, breaking up the chorizo with a spoon, until browned and cooked through, about 8 minutes.
- Stir in the black beans, diced tomatoes, chicken broth, cumin, chili powder, and paprika. Season with salt and pepper to taste.
- Bring the stew to a simmer, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed. Stir in the chopped cilantro.
- Serve the spicy Mexican black bean stew with a dollop of sour cream and lime wedges on the side. Enjoy!
The Spicy Mexican Black Bean Stew with Chorizo, enhanced with extra jalapenos, is a beloved dish with a rich history. Originating in the vibrant culinary landscape of Mexico, this hearty stew has been a staple in Mexican households for generations. Renowned chefs like Rick Bayless and Pati Jinich have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The key to a perfect Spicy Mexican Black Bean Stew lies in the quality of chorizo, the balance of spices, and the addition of extra jalapenos for that fiery kick. For the best version of this dish, head to the bustling markets of Mexico City or Oaxaca, where local vendors expertly prepare this flavorful stew. Whether enjoyed with a side of warm tortillas or served over rice, this dish is a celebration of bold flavors and culinary heritage.
60 min
6
380 calories
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