Your rating
Not rated yet!
Modify
Spicy Mexican Black Bean Stew with Chorizo and Extra Jalapenos
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound chorizo sausage, casings removed
- 2 jalapenos, seeded and diced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Sour cream and lime wedges for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, chorizo, and diced jalapenos to the pot. Cook, breaking up the chorizo with a spoon, until browned and cooked through, about 8 minutes.
- Stir in the black beans, diced tomatoes, chicken broth, cumin, chili powder, and paprika. Season with salt and pepper to taste.
- Bring the stew to a simmer, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed. Stir in the chopped cilantro.
- Serve the spicy Mexican black bean stew with a dollop of sour cream and lime wedges on the side. Enjoy!
The Spicy Mexican Black Bean Stew with Chorizo, enhanced with extra jalapenos, is a beloved dish with a rich history. Originating in the vibrant culinary landscape of Mexico, this hearty stew has been a staple in Mexican households for generations. Renowned chefs like Rick Bayless and Pati Jinich have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The key to a perfect Spicy Mexican Black Bean Stew lies in the quality of chorizo, the balance of spices, and the addition of extra jalapenos for that fiery kick. For the best version of this dish, head to the bustling markets of Mexico City or Oaxaca, where local vendors expertly prepare this flavorful stew. Whether enjoyed with a side of warm tortillas or served over rice, this dish is a celebration of bold flavors and culinary heritage.
60 min
6
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories
Creamy Potato Soup with Bacon Bits
A comforting and hearty soup with creamy potatoes and crispy bacon bits.
45 min
6
320 calories
Tiramisu Cake
A delicious and creamy Tiramisu Cake that is perfect for any occasion.
60 min
12
380 calories