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Spicy Mexican Black Bean Stew with Chorizo and Extra Cheese
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 pound chorizo sausage, casings removed
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, red bell pepper, and jalapeno pepper. Cook for 5 minutes, or until the vegetables are softened.
- Add the chorizo sausage to the pot, breaking it up with a spoon as it cooks. Cook for 8-10 minutes, or until the sausage is browned and cooked through.
- Stir in the ground cumin, chili powder, and smoked paprika. Cook for 1 minute, until the spices are fragrant.
- Add the black beans, diced tomatoes, and chicken or vegetable broth to the pot. Bring the stew to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
- Taste the stew and season with salt and pepper as needed.
- Ladle the stew into bowls and top each serving with a generous sprinkle of shredded cheddar cheese and chopped cilantro.
- Serve hot and enjoy with some crusty bread or tortilla chips.
The Spicy Mexican Black Bean Stew with Chorizo, topped with extra cheese, is a hearty and flavorful dish that has deep roots in traditional Mexican cuisine. This dish has been a staple in Mexican households for generations, with each family adding their own unique twist to the recipe. The rich and smoky flavor of the chorizo pairs perfectly with the earthy black beans, while the extra cheese adds a creamy and indulgent touch. In Mexico, this dish is often prepared by skilled chefs in local cantinas or family-owned restaurants, where the aroma of sizzling chorizo and simmering black beans fills the air. The key to a perfect Spicy Mexican Black Bean Stew with Chorizo lies in the quality of the ingredients - from the spicy, crumbly chorizo to the creamy, melted cheese. For those seeking the best version of this dish, a visit to the bustling markets of Mexico City or the vibrant streets of Oaxaca is a must. Here, you can savor authentic renditions of this beloved stew, each with its own regional flair. Whether it's the addition of smoky chipotle peppers or the use of aged Oaxacan cheese, there are endless variations to explore. When making this dish at home, it's essential to source high-quality chorizo and black beans, as well as a flavorful cheese that melts beautifully. Some chefs also recommend adding a touch of cumin and smoked paprika for an extra depth of flavor. For a vegetarian alternative, swapping the chorizo for roasted vegetables can create a delicious twist on this classic recipe. In conclusion, the Spicy Mexican Black Bean Stew with Chorizo, with extra cheese, is a beloved dish with a rich history in Mexican culinary tradition. Whether enjoyed in a bustling market or simmering on a family's stovetop, this hearty stew is a celebration of bold flavors and comforting textures.
60 min
6
380 calories
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