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Spicy Marinara Linguine with Shrimp
Created by: Howcan Team
Ingredients
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the crushed tomatoes and chopped basil. Season with salt and pepper to taste. Simmer for 5-7 minutes, stirring occasionally.
- Add the cooked linguine to the skillet with the marinara sauce and toss to coat the pasta evenly.
- Gently fold in the cooked shrimp, making sure they are evenly distributed throughout the pasta and sauce.
- Serve the spicy marinara linguine with shrimp hot, garnished with grated Parmesan cheese.
- Enjoy!
The Spicy Marinara Linguine with added shrimp is a tantalizing Italian dish that combines the rich flavors of marinara sauce with the succulent taste of shrimp. This delectable creation has its roots in the coastal regions of Italy, where fresh seafood is abundant. Renowned chefs in Italy have perfected this dish, infusing it with a spicy kick that sets it apart from traditional linguine dishes. The key to this dish lies in the balance of flavors, with the tangy marinara sauce complementing the tender shrimp and al dente linguine. For the best version of this dish, head to the coastal towns of Italy, where local chefs expertly prepare this culinary masterpiece. The key to getting this dish right is using high-quality, fresh ingredients, especially ripe tomatoes for the marinara sauce and plump, juicy shrimp. For a unique twist, some chefs add a splash of white wine or a sprinkle of red pepper flakes to elevate the spiciness. Whether enjoyed at a quaint Italian trattoria or prepared at home, this Spicy Marinara Linguine with added shrimp is a true delight for the senses.
35 min
4
450 calories
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