Your rating
Not rated yet!
Modify
Spicy Marinara Linguine
Created by: Howcan Team
Ingredients
- 12 oz linguine
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup chopped fresh basil
- 1 can (28 oz) crushed tomatoes
- 1 tsp sugar
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Stir in the chopped basil and cook for another minute.
- Add the crushed tomatoes and sugar to the skillet, and season with salt and pepper to taste. Simmer the marinara sauce for 10 minutes, stirring occasionally.
- Add the cooked linguine to the skillet and toss to coat the pasta with the spicy marinara sauce.
- Divide the linguine among serving plates, and sprinkle with grated Parmesan cheese before serving.
- Enjoy your spicy marinara linguine!
Spicy Marinara Linguine is a classic Italian pasta dish that originated in the coastal regions of Italy. This flavorful and zesty dish features al dente linguine pasta smothered in a rich and spicy marinara sauce. The history of this dish can be traced back to the skilled chefs of Southern Italy, who combined the freshest tomatoes, garlic, and a hint of red pepper flakes to create the perfect balance of heat and tanginess. Today, the best versions of this dish can be found in authentic Italian trattorias and family-owned restaurants, where chefs take pride in using traditional recipes and high-quality ingredients. To make the perfect Spicy Marinara Linguine, it's essential to use ripe, juicy tomatoes and to let the sauce simmer to perfection. This dish is a favorite among pasta lovers and is often enjoyed with a glass of robust red wine.
30 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Creamy Garlic Parmesan Chicken and Asparagus Pasta
A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.
40 min
4
550 calories
Pretzel Roll Turkey Sliders
Delicious and savory turkey sliders served on soft pretzel rolls.
35 min
12 sliders
250 calories
Painkiller with Freshly Grated Nutmeg
This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.
5 min
1
220 calories