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Spicy Marinara Linguine
Created by: Howcan Team
Ingredients
- 12 oz linguine
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup chopped fresh basil
- 1 can (28 oz) crushed tomatoes
- 1 tsp sugar
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Stir in the chopped basil and cook for another minute.
- Add the crushed tomatoes and sugar to the skillet, and season with salt and pepper to taste. Simmer the marinara sauce for 10 minutes, stirring occasionally.
- Add the cooked linguine to the skillet and toss to coat the pasta with the spicy marinara sauce.
- Divide the linguine among serving plates, and sprinkle with grated Parmesan cheese before serving.
- Enjoy your spicy marinara linguine!
Spicy Marinara Linguine is a classic Italian pasta dish that originated in the coastal regions of Italy. This flavorful and zesty dish features al dente linguine pasta smothered in a rich and spicy marinara sauce. The history of this dish can be traced back to the skilled chefs of Southern Italy, who combined the freshest tomatoes, garlic, and a hint of red pepper flakes to create the perfect balance of heat and tanginess. Today, the best versions of this dish can be found in authentic Italian trattorias and family-owned restaurants, where chefs take pride in using traditional recipes and high-quality ingredients. To make the perfect Spicy Marinara Linguine, it's essential to use ripe, juicy tomatoes and to let the sauce simmer to perfection. This dish is a favorite among pasta lovers and is often enjoyed with a glass of robust red wine.
30 min
4
450 calories
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