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Spicy Mango Salsa Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup of fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon of honey
Instructions
- In a large bowl, toss the shrimp with 1 tablespoon of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, and salt and pepper to taste.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from the skillet and set aside.
- In the same bowl used for the shrimp, combine the diced mangoes, finely chopped red onion, minced jalapeno pepper, chopped cilantro, juice of 2 limes, and 1 tablespoon of honey. Mix well to combine.
- Serve the cooked shrimp with the spicy mango salsa on top, and enjoy!
Spicy Mango Salsa Shrimp is a tantalizing dish that fuses the flavors of succulent shrimp with the tropical sweetness of mango and a kick of spice. This dish has its roots in the vibrant culinary scene of the Caribbean, where fresh seafood and exotic fruits are abundant. Renowned chefs in the region, such as Chef Marcus Samuelsson, have elevated this dish to new heights with their innovative takes on the classic recipe. The key to perfecting this dish lies in the balance of flavors - the sweetness of ripe mangoes, the heat of jalapenos, and the freshness of cilantro all complementing the tender shrimp. For the best version of this dish, head to the coastal restaurants of the Caribbean, where you can savor the freshest shrimp and locally sourced mangoes. Whether grilled, sautéed, or served as a ceviche, Spicy Mango Salsa Shrimp is a delightful explosion of flavors that will transport your taste buds to paradise.
25 min
4
280 calories
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