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Spicy Lime Guacamole
Created by: Howcan Team
Ingredients
- 3 ripe avocados, peeled, pitted, and mashed
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- Juice of 2 limes
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mashed avocados, diced red onion, chopped cilantro, minced jalapeno pepper, and minced garlic.
- Add the juice of 2 limes, cumin, cayenne pepper, and season with salt and pepper to taste.
- Mix all the ingredients together until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos, burritos, or nachos.
Spicy Lime Guacamole is a zesty and flavorful twist on the classic Mexican dip. This dish originated in Mexico, where it was traditionally made with ripe avocados, fresh lime juice, spicy jalapeños, and a mix of aromatic herbs and spices. The dish gained popularity in the United States during the 20th century, as Mexican cuisine became more widely appreciated. Renowned chefs like Rick Bayless and Diana Kennedy have contributed to the popularization of this dish through their cookbooks and television appearances. Today, the best versions of Spicy Lime Guacamole can be found in authentic Mexican restaurants, where the use of fresh, high-quality ingredients is paramount. The key to a perfect Spicy Lime Guacamole lies in the balance of flavors - the creaminess of the avocados, the tanginess of the lime, and the kick of the jalapeños. It's important to use ripe avocados and to adjust the level of spiciness to suit your taste. Some alternative methods for making this dish include adding ingredients like diced tomatoes, cilantro, or even a splash of tequila for an extra kick.
15 min
6 servings
120 calories
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